Disney’s 14th annual Epcot International Food & Wine Festival will take place this year from Sept. 25 – Nov. 8.

Festival guests can enjoy the flavors of more than 25 international marketplaces around the World Showcase, including Bologna, Italy; Bangkok, Thailand; Wellington, New Zealand; Santiago, Chile; Marrakesh, Morocco; Shanghai, China; and, from the United States – New Orleans.

Small plates of food range from $2-to-$7 each, with wines and beers available and recommended for pairings at each kiosk.

Puglia, Italy will again this year sponsor culinary demonstrations with regional chefs and showcasing “Adventures of Pasta and Olive Oils.”

Beyond the food and drinks, live music is prominently featured during the Eat to the Beat! concert series. Concerts are performed three times each evening at America Gardens Theatre along the World Showcase lagoon. Scheduled to appear for the first time on the Eat to the Beat! stage are: Richard Marx, Better than Ezra, Vanessa Carlton, John Waite and Billy Ocean. Returning acts scheduled are Big Bad Voodoo Daddy, Starship, En Vogue, Sister Hazel, Kool & The Gang, Spyro Gyra, Jon Secada, Sister Sledge, Taylor Dayne, Boyz II Men, Night Ranger and Los Lobos.

This year’s festival highlights include:

•  The Festival Welcome Center, with a Champagne and Wine Bar, educational wine seminars, celebrity chef book signings, and festival keepsakes including exclusive festival pins and an official festival cookbook.
•  Some 250 chefs including Disney chefs and guest chefs from across the country conducting culinary demonstrations and hosting elegant dinners and tasting events. Guest chefs who appeared last year included Tory McPhail of Commander’s Palace, Rock Harper of “Hell’s Kitchen,” Robert Irvine from Food Network’s “Dinner Impossible,” plus Jeff Henderson, Todd English, Warren Brown, Mary Meyers, Jamie Deen, Iron Chef Cat Cora and many other culinary stars.  This year’s lineup currently is being booked.
• New culinary programs to feature Celebration Dinners, Culinary Adventure Signature Dining and Celebrating Family and Friends in the Kitchen. Popular returning events include French Regional Lunches at Bistro de Paris in the France pavilion, Epcot Wine Schools, Food and Wine Pairings and Sweet Sundays.
• The weekly Party for the Senses grand tasting event with tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.

Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details will be available by late July atwww.disneyworld.com/foodandwine, and guests can book special events and programs beginning Aug. 11.

Related Posts: