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	<title>Comments on: Behind the Scenes of the 2009 Epcot International Food and Wine Festival</title>
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	<link>http://attractionsmagazine.com/blog/2009/09/22/behind-the-scenes-of-the-2009-epcot-international-food-and-wine-festival/</link>
	<description>Orlando area attractions and magazine information</description>
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		<title>By: OOTL Andy</title>
		<link>http://attractionsmagazine.com/blog/2009/09/22/behind-the-scenes-of-the-2009-epcot-international-food-and-wine-festival/comment-page-1/#comment-6581</link>
		<dc:creator>OOTL Andy</dc:creator>
		<pubDate>Tue, 22 Sep 2009 22:56:23 +0000</pubDate>
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		<description>Is that popcorn in the ceviche? Quite unconventional; puts a twist on &quot;popcorn shrimp&quot;. Next to sushi, ceviche may be one of the best ways to experience fresh seafood since it&#039;s not cooked with heat - citrus acids &quot;cook&quot; it!</description>
		<content:encoded><![CDATA[<p>Is that popcorn in the ceviche? Quite unconventional; puts a twist on &#8220;popcorn shrimp&#8221;. Next to sushi, ceviche may be one of the best ways to experience fresh seafood since it&#8217;s not cooked with heat &#8211; citrus acids &#8220;cook&#8221; it!</p>
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