Food Network watchers can join “Retro Rad” Chef Emily Ellyn at Bok Tower Gardens for her three day culinary residency on March 24 through 26. [Read more…]
Hosts Banks Lee and Elisa Goldman bring you this week’s theme park and attraction news. On this week’s episode: [Read more…]
Hosts Banks Lee and Elisa Goldman bring you this week’s theme park and attraction news on location at the new Four Seasons Resort Orlando. On this week’s episode: [Read more…]
The annual Florida Restaurant Association trade show was in Orlando this weekend. Owners, managers, chefs and students from all over the state were here to try the latest food from suppliers, and to be inspired to prepare the best food in the world.
Above is the dessert portion of the Loews Royal Pacific team entry in one of the professional competitions. It’s a Banana Brulee Tart, with Dark Chocolate Mousse, Peach Sorbet and Strawberry Coulis. [Read more…]
Disney recently released a series of three funny promotional videos for this year’s Epcot International Food and Wine Festival. These videos featuring some Disney chefs and characters are sure to give you a chuckle. [Read more…]
This week’s theme park and attraction news is brought to you by hosts Amanda Powell and Banks Lee from the Swan and Dolphin Resort at Walt Disney World. [Read more…]
The book signing took place in front of Emeril’s Orlando (his restaurant) in CityWalk. Emeril’s new cookbook, called “20-40-60: Fresh Food Fast” includes simple techniques and quick tips to create healthy meals for the family on the go. The book also features quick and delicious dishes designed for entertaining.
Lagasse is the chef/proprietor of 13 restaurants, two of which are in Orlando. The first to open was the above-mentioned Emeril’s Orlando at CityWalk and the second was Emeril’s Tchoup Chop located at Loews’ Royal Pacific Resort, also at Universal Orlando. Emeril is also the author of 14 best-selling cookbooks and has hosted more than 1,500 episodes on the Food Network.
Here’s a look at Emeril meeting fans and signing autographs:
Chef Robert Irvine from Food Network’s Dinner Impossible, gets tips from Chef Mickey for his Oct. 25 appearance at the 14th Annual Epcot International Food & Wine Festival Sept. 25 to Nov. 8. During the six-week event, park guests can taste fine cuisine and wines from the top “foodie” cities of the world. Some 250 chefs including Disney chefs and guest chefs from across the country conducting culinary demonstrations and hosting elegant dinners and tasting events. Guest chefs who have graced the festival include Irvine, Tory McPhail of Commander’s Palace, Rock Harper of Hell’s Kitchen, plus Jeff Henderson, Todd English, Warren Brown, Mary Meyers, Jamie Deen, Iron Chef Cat Cora and many other culinary stars.
Photo by Kent Phillips