PHOTOS: Disney’s Contemporary Resort debuts updated lobby, first look at Steakhouse 71
A reimagined lobby at Disney’s Contemporary Resort at Walt Disney World has been unveiled ahead of the resort’s 50th anniversary.
A reimagined lobby at Disney’s Contemporary Resort at Walt Disney World has been unveiled ahead of the resort’s 50th anniversary.
D23 has announced new details about the three-day Destination D23 2021 event, which will take place Nov. 19-21, 2021, at Walt Disney World.
Disney has shared a first look at the reimagined guest rooms at Disney’s Contemporary Resort ahead of Disney World’s 50th anniversary.
Most moms will tell you that every day is Mother’s Day – and we definitely agree – but this year’s officially recognized Mother’s Day is May 9, 2021, and there’s no better way to tell our moms how much we appreciate them than to treat them to their favorite Disney treats.
Mickey Mouse and his pals are bringing the fun of character dining back to the morning at Chef Mickey’s restaurant in Disney’s Contemporary Resort on Dec. 16, 2020, and they’re bringing delicious new menu items along with it.
What’s better than baking a sweet and crispy chocolatey treat? Making that same treat — but NO baking! Here’s a recipe straight from the pastry chefs at Disney’s Contemporary Resort that you can make at home.
Guests visiting Walt Disney World Resort for the Fourth of July can celebrate the holiday at Disney’s Contemporary Resort with Woody’s Roundup Barbecue Buffet from July 4-6!
If you’re looking for a New Year’s Eve experience outside of the Disney Parks, then head to Disney’s Contemporary Resort for two special New Year’s Eve celebrations.
Orlando-based Disney fans who were despondent over the recent announcement of 2017’s D23 Expo in Anaheim can rest easier now, because the D23 Destination D: Amazing Adventures event is coming to Walt Disney World on November 19 and 20, 2016.
California Grill is celebrating 15 years atop Disney’s Contemporary Resort. In our current Fall 2010 issue, we have a review of the restaurant and talk with Executive Chef Brian Piasecki. Here’s a Q&A with Brian that we didn’t have room for in the issue.
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