Sipping and sampling at ‘The Science of Wine’

Sipping and sampling at ‘The Science of Wine’

Recently, Attractions Magazine was invited to attend “The Science of Wine” at The Orlando Science Center. This year marks the return of the long running fundraiser after its cancellation the last two years due to COVID. The event is an all-inclusive ticket allowing guests to sample more than 150 different wines from around the world, as well as food from local restaurants and caterers.

‘Mickey’s Not-So-Scary Halloween Party’ returns, along with Disney’s ‘Halfway to Halloween’ celebration
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‘Mickey’s Not-So-Scary Halloween Party’ returns, along with Disney’s ‘Halfway to Halloween’ celebration

“Halfway to Halloween” spooktacular invites Disney park guests to run amuck, amuck, amuck with the Sanderson Sisters from the fan-favorite movie, “Hocus Pocus.”

Paradise Pier Hotel to get a Pixar makeover, walkway to the park, plus more changes coming to Disneyland
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Paradise Pier Hotel to get a Pixar makeover, walkway to the park, plus more changes coming to Disneyland

Disney’s Paradise Pier Hotel is getting an all-new theme, new shopping and dining is coming to Downtown Disney District, Mickey’s Toontown has extra kid-friendly fun in store, and more!

Q&A with Executive Pastry Chef Michael Gabriel, who makes Walt Disney World even sweeter
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Q&A with Executive Pastry Chef Michael Gabriel, who makes Walt Disney World even sweeter

Chef Michael Gabriel has been with Patina Restaurant Group for one year, overseeing the pastry departments for all of the company’s outlets at Walt Disney World and creating out-of-this-world sweet treats.