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Guests will soon be able to expand their experience in the France pavilion with a brand-new Ratatouille-themed attraction, as well as an extended street featuring an authentic crêperie.
Jaleo, the Spanish restaurant by Chef José Andrés, now has an official opening date for its Disney Springs location.
The Knott’s Boysenberry Festival is back at Knott’s Berry Farm starting March 29, and this year’s expanded event will offer over 75 boysenberry-inspired creations crafted by the park’s culinary team.
If you’re looking for some good eatin’ at Walt Disney World Resort, then you’ll definitely want to check out Whispering Canyon Café’s new menu at Disney’s Wilderness Lodge!
SeaWorld Orlando is launching a brand-new Brew Club membership for guests, where they can receive their own beer stein and get discounted refills all year long.
Starting March 8 through 31, you can celebrate the return of cherry blossoms with the second annual Sakura Festival at Morimoto Asia in Disney Springs.
