Reservations now open for ‘Jingle Bell, Jingle BAM’ Dessert party at Disney’s Hollywood Studios

As the holiday season approaches at Disney’s Hollywood Studios, the return of the nighttime holiday fireworks show, “Jingle Bell, Jingle BAM!” is on its way – and with it comes the popular “Jingle Bell, Jingle BAM!” Dessert Party!

dessert party
The popular dessert party for “Jingle Bell, Jingle BAM!” is back this November!

Guests will venture to the Chinese Theatre Courtyard to enjoy a variety of holiday-themed snacks, desserts, beer, wine and specialty alcoholic and non-alcoholic beverages. There will even be a special VIP character meet-and-greet available during the experience.

dessert party

Before the show begins, guests will be escorted to a reserved viewing area where they can watch “Disney Movie Magic,” followed by “Jingle Bell, Jingle BAM!,” which features holiday music, laser lights, special effects, state-of-the-art projections, and maybe even a snow flurry or two.

dessert party

Reservations are now open for the dessert party for bookings starting on Nov. 6, 2018. This experience will be held nightly from Nov. 6, 2018 – Jan. 6, 2018. The dessert party will start 1 hour and 30 minutes before each night’s showtime.

Check out the pricing for the dessert party below:

  • Nov. 6 – Dec. 22: $79 per adult and $45 per child ages 3-9
  • Dec. 23 – Jan. 1: $89 per adult and $49 per child ages 3-9

As of right now, no discounts are available for this experience, and the Disney Dining Plan is not currently accepted for it.

During this time, the Jingle Bell, Jingle BAM! Dessert Party will be the only dessert party available, temporarily replacing the Star Wars: A Galactic Spectacular Dessert Party. In addition, Star Wars: A Galactic Spectacular will not be performed from Nov. 6 – Jan. 1.

You can make your reservations online or over the phone at (407) WDW-DINE or by visiting DisneyWorld.com.

Check out our video of “Jingle Bell, Jingle BAM!” below:

MouseFanTravel

Leave a Reply

Your email address will not be published. Required fields are marked *