Next time you are taking the long stroll from Epcot’s International Gateway to Disney’s Hollywood Studios, you’ll have a sweet new pit-stop to cool off at, because as of May 15, 2016, the new Ample Hills Creamery ice cream parlor is open at Walt Disney World’s BoardWalk.
Trattoria al Forno, a new Italian restaurant is coming to Disney’s BoardWalk by the end of the year.
By John Kurowski Say hello to 2014 and goodbye to two Walt Disney World entertainment offerings. Plus we’ll stop by the All Star Sports Resort for a quick bite, then look at a tribute to Disney Theatrical’s offerings from past to present at Walt Disney World. Don’t miss an exclusive look at two of the…
Five new midway-style games are now open inside the Jurassic Park area of Universal’s Islands of Adventure, located between Pizza Predattoria and the Jurassic Park River Adventure.
By Kevin Yee We take a whirlwind tour around Magic Kingdom and Epcot this week, glancing at all the stuff that’s new: bakeries in two places, the Epcot Character Spot, the ice cream shop in France, the moved Curl store in Downtown Disney, the Lava Lounge and spitting volcano at Rainforest Cafe, and even a…
Yesterday was the opening of Cat Cora’s Kouzzina restaurant (Kouzzina is Greek for “kitchen” and pronounced “koo-zee-nah”). It’s in the spot where Spoodles used to be on Disney’s BoardWalk. Cat Cora, the first and only female Iron Chef on Food Network show “Iron Chef America,” is a Mississippi native born to a family of Greek…
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