Just as Remy, the rat-turned-chef from Disney and Pixar’s “Ratatouille,” guided chef-in-training Linguini to culinary stardom in the 2007 animated film, Dole is encouraging aspiring chefs of all ages to cook for their families at home. The “Now We’re (All) Cooking” initiative shows that anyone can cook if they have recipes, inspiration, and of course, the freshest fruits and vegetables as ingredients.[Read more…]
A new Disney-inspired cooking competition series, appropriately titled “Be Our Chef,” is now streaming on Disney+![Read more…]
With the Epcot International Food & Wine Festival now in full swing, a new tailgate offering is being introduced to celebrate food and Monday Night Football at Walt Disney World.
Celebrity chef Gordon Ramsay has announced that he’s turning his popular foul-mouthed FOX cooking competition into a Hell’s Kitchen restaurant at Caesars Palace on the Las Vegas strip. [Read more…]
On August 20, the O-Town MacDown will serve up the best of the best mac-n-cheese at Osceola Heritage Park when top chefs compete to benefit Give Kids The World Village and help make dreams come true for children with life-threatening illnesses. [Read more…]
Food Network fans famishing to get friendly with a Top Chef Master will have their chance to take an Italian cooking class conducted by world renowned chef Tony Mantuano on Saturday, June 11 from 12 to 2 p.m. at Portabello Restaurant in Disney Springs.
Tony Mantuano, the chef/partner at Spiaggia in Chicago, has led cooking classes at the Portobello Restaurant in the past. The June 11 Piedmont-themed cooking class will take attendees on a tour of the Northern Italian region, teaching them how to whip up traditional and seasonal dishes such as Risotto Primavera with spring vegetables and Grana Padano and Brisket braised in Barolo with polenta. The cooking class offers five courses paired with Italian wines.
The entire class includes:
Pizza with Zucchini and Zucchini Flowers
Gavi “La Meirana“ Broglia
Risotto Primavera with Spring Vegetables
and Grana Padano
Dolcetto “San Luigi” Pecchenino
Brisket Braised in Barolo with Polenta
Barolo “Sottocastello“99 Ca’ Viola
Zabaglione with Berries
Brachetto d’Acqui, Marenco
The Italian cooking class is $50 per person plus tax and gratuity and reservations can be made by calling 407.828.8996. For more information, please visit www.portobellorestaurant.com.
Visitors to historic Lake Wales now have two tasty new attractions to enjoy, because the Bok Tower Gardens Outdoor Kitchen and Edible Garden are now open.
Fulton’s Crab House is offering Kid Cooking Classes on Aug. 22 and 29 for children ages 5 to 12. [Read more…]
Ever wonder how to make a buttery pasta noodle or fork-tender filet mignon? You and your family can now see how it’s done directly from Disney chefs! [Read more…]
Hosts Banks Lee and Elisa Goldman bring you this week’s theme park and attraction news from the new Tom+Chee restaurant at Crossroads. On this week’s episode: [Read more…]