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September 12, 2018 Posted By Brittani Tuttle Leave a Comment

Celebrate ESPN’s Monday Night Football with Food & Wine Tailgate Tasting at Epcot

With the Epcot International Food & Wine Festival now in full swing, a new tailgate offering is being introduced to celebrate food and Monday Night Football at Walt Disney World.

tailgate
Explore the culinary art of tailgating at this Food & Wine seminar.

[Read more…]

Filed Under: Disney, Epcot, Event, Food, Slider, Sports, Theme Parks, Walt Disney World Tagged With: cooking, culinary, Disney, disney parks, Disney World, Epcot, Epcot International Food & Wine Festival, ESPN, Event, featured, Food, food wine, football, monday night football, seminar, Sports, tailgating, Theme Parks, Walt Disney World, wdw

May 4, 2017 Posted By Leave a Comment

Chef Gordon Ramsay announces ‘Hell’s Kitchen’ restaurant in Caesars Palace Las Vegas

Hell's Kitchen restaurant
Gordon Ramsay’s first ‘Hell’s Kitchen’ restaurant is coming this winter to Caesars Palace Las Vegas.

Celebrity chef Gordon Ramsay has announced that he’s turning his popular foul-mouthed FOX cooking competition into a Hell’s Kitchen restaurant at Caesars Palace on the Las Vegas strip. [Read more…]

Filed Under: Food, Slider, Television Tagged With: Caesars Palace, cooking, Gordon Ramsay, Hell's Kitchen, las vegas, Television

August 8, 2016 Posted By Leave a Comment

Chefs hold O-Town MacDown Mac-n-Cheese competition on August 20 to benefit Give Kids The World Village

O-Town MacDown Give Kids the World
Chefs will compete for the O-Town MacDown crown on August 20 to benefit Give Kids the World Village.

On August 20, the O-Town MacDown will serve up the best of the best mac-n-cheese at Osceola Heritage Park when top chefs compete to benefit Give Kids The World Village and help make dreams come true for children with life-threatening illnesses. [Read more…]

Filed Under: Event, Food Tagged With: benefit, chefs, cooking, featured, Give Kids The World Village (Nonprofit Organization), mac-and-cheese, O-Town MacDown

August 28, 2014 Posted By Banks Lee Leave a Comment

Attractions – The Show – Four Seasons Resort; bioluminescent kayaking; latest news – Aug. 28, 2014

Orlando Attractions Magazine - The Show logo

Hosts Banks Lee and Elisa Goldman bring you this week’s theme park and attraction news on location at the new Four Seasons Resort Orlando. On this week’s episode: [Read more…]

Filed Under: The Attractions Show Tagged With: attractions, Bioluminescence, bioluminescent, chef, cooking, Demonstration, executive, featured, Florida, four seasons, Four Seasons Hotels And Resorts (Hotel Operator), fun, hotel, kayaking, kitchen, lights, location, merritt island, news, nighttime, Orlando, pool, relax, resort, river, show, theme park, Tourist Destination, Travel, Video, views, Walt Disney World, water

May 19, 2016 Posted By Leave a Comment

Disney Springs Portobello Restaurant hosts chef Tony Mantuano cooking class on June 11

Chef Tony Mantuano Portobello
Chef Tony Mantuano leads a cooking class at Disney Springs Portobello Restaurant on June 11. (photo via Bravo TV)

Food Network fans famishing to get friendly with a Top Chef Master will have their chance to take an Italian cooking class conducted by world renowned chef Tony Mantuano on Saturday, June 11 from 12 to 2 p.m. at Portabello Restaurant in Disney Springs.

Tony Mantuano, the chef/partner at Spiaggia in Chicago, has led cooking classes at the Portobello Restaurant in the past. The June 11 Piedmont-themed cooking class will take attendees on a tour of the Northern Italian region, teaching them how to whip up traditional and seasonal dishes such as Risotto Primavera with spring vegetables and Grana Padano and Brisket braised in Barolo with polenta. The cooking class offers five courses paired with Italian wines.

The entire class includes:
Aperitivo
Pizza with Zucchini and Zucchini Flowers
Wine Pairing
Arneis, Damilano

Antipasto
Vitello Tonnato
Wine Pairing
Gavi “La Meirana“ Broglia

Primo Piatto
Risotto Primavera with Spring Vegetables
and Grana Padano
Wine Pairing
Dolcetto “San Luigi” Pecchenino

Secondo Piatto
Brisket Braised in Barolo with Polenta
Wine Pairing
Barolo “Sottocastello“99 Ca’ Viola

Dolce
Zabaglione with Berries
Wine Pairing
Brachetto d’Acqui, Marenco

The Italian cooking class is $50 per person plus tax and gratuity and reservations can be made by calling 407.828.8996. For more information, please visit www.portobellorestaurant.com.




Filed Under: Disney Springs, Event, Food Tagged With: bravo, Chef Tony Mantuano, cooking, disney springs, featured, Portobello Restaurant, top chef masters

April 9, 2016 Posted By Leave a Comment

Bok Tower Gardens Outdoor Kitchen and Edible Garden now open

Bok Tower Outdoor Kitchen Edible Garden
The new Bok Tower Outdoor Kitchen and Edible Garden are now open to guests of the Lake Wales historic attraction.

Visitors to historic Lake Wales now have two tasty new attractions to enjoy, because the Bok Tower Gardens Outdoor Kitchen and Edible Garden are now open.
[Read more…]

Filed Under: Food Tagged With: Bok Tower Gardens, cooking, featured, gardens, lake wales

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