A variety of new merchandise is headed to Disney Springs over the next few weeks, including the adorably tasty-looking D-Lish Collection, that you won’t want to miss.
Chinese New Year celebrations will begin all over the world on Feb. 5. To commemorate the occasion, Chef Masaharu Morimoto is sharing the recipe for his Sticky Spare Ribs, a favorite from his restaurant Morimoto Asia at Disney Springs.
Naples Ristorante e Bar, which offers authentic Italian cuisine in the Downtown Disney District, held a dedication ceremony on Jan. 8 to celebrate the restaurant’s reopening and redesign.
A new VIP tour that’s perfect for theme park foodies, called Taste of Magic Kingdom, is now available at Walt Disney World.