For 20 years, Walt Disney World has cooked up special gingerbread displays for a few of its resorts – and for 2019, a new one has risen.[Read more…]
This holiday season, Disney magic has combined with the wonderment of the season into gingerbread displays at select Disney theme parks, resort hotels, and the ships of the Disney Cruise Line.
Select guests will now be able to utilize Walt Disney World’s Minnie Van service as a way to travel to Orlando International Airport MCO, in addition to traveling around Disney property. [Read more…]
This month, we visit Rapunzel, Flynn, Ariel, and Eric in the Bon Voyage Adventure Breakfast at Disney’s Boardwalk Resort. [Read more…]
The Daycation Kingdom family is back to exploring resorts around Walt Disney World. This week, they’re at Disney’s Boardwalk Resort. [Read more…]
By Forest and Alex Royer
We had a magical time down at the new bar on Disney’s Boardwalk, AbracadaBar. Watch out for that Elixir 13, its a dodgy one. [Read more…]
By Seth Kubersky
Like a rabbit emerging from a hat, Walt Disney World materialized its newest watering hole this weekend as AbracadaBar at Disney’s Boardwalk unexpectedly opened its doors to the public on Saturday, July 23. [Read more…]
The Spring 2015 issue of Orlando Attractions Magazine is now available in print, on the Nook and in our iPhone and iPad apps. [Read more…]
After roughly a month of soft openings, Kouzzina by Cat Cora held its grand opening today (Sept. 17, 2009) at Disney’s Boardwalk Resort. The restaurant’s menu features Greek and Mediterranean cuisine inspired by Cora’s own Greek heritage.
Cora is best known for her role as one of the Iron Chefs on Food Network’s “Iron Chef America” television show. It was also recently announced at Disney’s D23 Expo that Cora will be starring in an online cooking show with The Muppets.
In attendance at the grand opening were Cora’s parents as well as president of worldwide operations for Walt Disney Parks and Resorts Al Weiss. Here is a video of the grand opening:
And our full unedited one-on-one interview with chef Cat Cora:
Today, we were treated to a number of offerings from the Kouzzina menu:
Spiro’s Greek Salad is named after Cat Cora’s father and features vine-ripened tomatoes, arugula, cucumbers, red onions, Kalamata olives, and Feta cheese. The salad is standard Greek fare but prepared with the freshest of ingredients, placing it high above your average salad.
Kouzzina’s spanakopita includes traditional phyllo pie of spinach, Feta, leeks, and dill. The phyllo was perfectly crispy while the center was filled with flavor.