Orlando World Center Marriott recently opened its latest restaurant, Siro: Urban Italian Kitchen. Siro blends both an urban atmosphere and a rustic Italian kitchen offering everything from pizza to artisan cured meats and cheeses.
The Boulangerie Patisserie (bakery) in the France Pavilion at Epcot has moved into a larger space and has been renamed the Les Halles Boulangerie and Patisserie, serving soups, salads, sandwiches, coffees, breads, desserts and more. Let’s take a look.
By Ashley Nichols Mid-January is that wonderful time of the year when people begin to reevaluate their New Year’s Resolutions and either commit to them, or scrap them all together. I know that you were probably thinking about your personal resolution (losing weight, saving money, quitting smoking, etc.) around New Year’s Day, but now that…
Splitsville Luxury Lanes are now open. The new complex, in the former Virgin Megastore location, combines billiards, bowling, live entertainment, bars and dining. The upscale, retro-style bowling venue is the largest in the bowling brand’s fleet and joins other fun, family-friendly entertainment options in Downtown Disney West Side.
By Ashley Nichols There has been much fanfare and excitement around Walt Disney World’s New Fantasyland expansion, which most notably features the Beauty and the Beast inspired restaurant, Be Our Guest.
The first two Starbucks locations in Walt Disney World’s theme parks will open next summer, one at Magic Kingdom and one at Epcot. These two locations will be the first at Disney World parks following the one at Disney California Adventure, which opened this summer.
By Ashley Nichols I know, I know. Halloween has just ended. Nonetheless, the holiday season is quickly approaching and as much as I dislike “Christmas creep”, now is the time to start thinking seriously about your vacation dining plans.
With as many as 15 million Americans suffering from a food allergy, SeaWorld Parks and Entertainment has introduced a new line of allergy-friendly dining initiatives from new menu options to personalized service. The new initiatives will be implemented at SeaWorld and Busch Gardens starting this fall.
The annual Florida Restaurant Association trade show was in Orlando this weekend. Owners, managers, chefs and students from all over the state were here to try the latest food from suppliers, and to be inspired to prepare the best food in the world. Above is the dessert portion of the Loews Royal Pacific team…
Disney recently released a series of three funny promotional videos for this year’s Epcot International Food and Wine Festival. These videos featuring some Disney chefs and characters are sure to give you a chuckle.
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