New dining options coming to Disney World’s Be Our Guest and Garden Grill restaurants
Two popular dining locations at Walt Disney World are getting ready to offer more meals for guests.
Two popular dining locations at Walt Disney World are getting ready to offer more meals for guests.
Looking to plan ahead what food and drinks you’ll want to try, and bands you’ll want to hear at Busch Gardens’ Food & Wine Festival when it starts next week?
Chef Emeril Lagasse has kicked the menu of his CityWalk restaurant up a notch with more of his signature “New New Orleans” cuisine and fresh, local and regional products from the Gulf of Mexico and Florida’s farms.
It’s a new decade at Emeril’s Tchoup Chop inside Loews Royal Pacific Resort at Universal Orlando. The upscale Asian-Polynesian eatery from chef Emeril Lagasse recently launched several updates to the 11-year-old restaurant.
A new walk-up food option called The Smokehouse has opened at Downtown Disney’s House of Blues, along with a redesigned patio and more.
Jimmy Buffett’s Margaritaville Orlando in Universal CityWalk has a new menu with more than 15 new and enhanced dishes and drinks. The new dishes bring a more Caribbean flair to the popular restaurant.
One of Disney’s most popular restaurants, California Grill at Disney’s Contemporary Resort, will be reopening on Monday, Sept. 9, 2013 following a major makeover.
Opening this holiday season, the Be Our Guest Restaurant will open its doors in the Beauty and the Beast section of New Fantasyland at the Magic Kingdom. The restaurant will transport guests inside Beast’s castle to dine in rooms inspired by the Beauty and the Beast Disney animated movie. Pam Brandon announced the menu and advanced…
For those who think they have eaten all there is to eat at Walt Disney World, a new African/Indian restaurant called Sanaa is opening up at Disney’s new Kidani Village on May 1, one week from today. Kidani Village is a Disney’s Vacation Club addition to the Animal Kingdom Lodge. To decide if the cuisine at Sanaa…
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