Attractions – The Show – Not So Scary party; Food & Wine preview; latest news – Sept. 18, 2014
Hosts Banks Lee and Jessie Reitz bring you this week’s theme park and attraction news. On this week’s episode:
Hosts Banks Lee and Jessie Reitz bring you this week’s theme park and attraction news. On this week’s episode:
A new after-dark experience will give guests one more taste of World Showcase cuisine to close out their day at Epcot.
This past weekend runDisney held their annual Wine and Dine Half Marathon and Mickey’s Jingle Jungle 5K. We have a photo and video report from the events.
Just in case you missed the enticing smells while walking by Spaceship Earth, the tastiest event at Epcot is going on right now. This past weekend, I grabbed a fork (or five) and dug into all that this year’s International Food and Wine Festival had to offer.
The Food and Wine Weekends at the Waldorf Astoria and Hilton Orlando Bonnet Creek might be overshadowed by Epcot’s International Food and Wine Festival, but food connoisseurs should definitely add this event to their culinary plans, too.
One of Disney’s most popular restaurants, California Grill at Disney’s Contemporary Resort, will be reopening on Monday, Sept. 9, 2013 following a major makeover.
For the first time in its history, alcohol will be served at the Magic Kingdom theme park during regular opening hours.
The 16th Epcot International Food & Wine Festival is happening every day until Nov. 13, 2011 and many good tastes, classes and music artists have returned. But there’s also a lot of new things to see, do and sample. Here’s a look at what I noticed during my two visits so far. My family and…
Each weekend in October, the Waldorf Astoria Orlando will host special food and wine events. Hotel guests and non-hotel guests may enjoy a wide variety of specialty meals and experiences to complement the food and wine activities going on at Epcot.
On Oct. 7 and 8 the Walt Disney World Swan and Dolphin hotel will host its Second Annual Food and Wine Classic. The event combines food and beverage seminars taught by the hotel’s experts.
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