Read

[{"selector":"#anim-29ec7d5d-4ba7-4c09-bf12-ef6344c032cb","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eadfba9e-982e-4f86-93fe-b19d46370f4a","keyframes":{"opacity":[0,1]},"delay":450,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab0a5f7b-44a9-49af-a8a9-7430cd174647","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-29fef54f-8bcf-46db-96b1-a6621453f0bb","keyframes":{"transform":["translate3d(-829.54555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c209ddc-d57c-4e4c-a41e-cd5fac64a64b","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a95b867-b7cb-4a77-86b2-9acdfd1bb92c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

[{"selector":"#anim-b8ee0688-247a-422e-890c-225a030cfba7","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae33c279-fd4a-428d-9c5d-b57c420799c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7480a9d7-b234-4659-b1ff-8b574f375f92","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] I ventured to the Black Spire Outpost on the first day of festivities to try some of these new items. Learn more

The popular popcorn stand, Kat Saka’s Kettle, is offering a potato hand pie that is described as tikka masala-spiced and served with mint-cilantro yogurt sauce for $6.79. Learn more

More

[{"selector":"#anim-618c7831-69e9-43c3-ae0e-7ab9afb3a014","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52f32bb6-dd04-4cb3-9248-84e2dbbd88a8","keyframes":{"transform":["translate3d(159.42032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d4d5ac8-162b-47b6-95bb-b88c7db888f3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] John L. They are also offering a black sesame macaron that is described as a toasted macaron with passionfruit buttercream and sesame praline, priced $5.49.

More

[{"selector":"#anim-9eefe850-af89-4283-88f8-1c3d34f30f14","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c8dce84-af69-4530-9026-a41b215d0a22","keyframes":{"transform":["translate3d(0px, 113.42743%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c98a87bc-5860-46c4-9099-bf45377cd15c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Oga’s Cantina is adding ‘spirit’ to the festivities with the Tarkenian NightFlower cocktail. Priced at $18, it is described as a blend of gin and elderflower liqueur with ginger and huckleberry and is garnished with an edible sweet hibiscus flower.

More

[{"selector":"#anim-55d86188-2e30-4632-9031-47e5e0742ae1","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-544dc602-c775-4765-ade9-6063268473af","keyframes":{"transform":["translate3d(159.42032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fa93eb5-423c-4357-9426-9962ef9999f9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] John L. The Cantina is also serving the Kaadu pork belly slider skewer, priced at $15. The dish features two bao buns with za’atar spice-seasoned pork belly, zucchini sauce, and Calabrian chili compote.

More

[{"selector":"#anim-5f451568-5d65-401d-9a22-a133f153b138","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28135ba4-351c-42fa-8769-da797396c388","keyframes":{"transform":["translate3d(0px, 113.42743%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5cc83c9-f124-489a-aabe-21fed2a5b777","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Other Posts

[{"selector":"#anim-038c612e-d8af-43c8-b8a9-2e706e55b42f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-724ec8ea-9ed4-4e2b-a1a0-43700ee3c899","keyframes":{"transform":["translate3d(-136.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0edb273-0758-4441-b0ee-55f35e7d2a2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f60088-18fc-4eda-9919-846b4e752a24","keyframes":{"transform":["translate3d(127.37432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a56f99f1-4a0a-422b-94c3-df1dde41ad17","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88347aef-ca57-4205-a04d-dc1456193852","keyframes":{"transform":["translate3d(127.48539%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6de44947-5839-48c1-bca4-e23aea6232f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d699c4de-0583-46c0-8f3c-bef6b2086604","keyframes":{"transform":["translate3d(-135.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Disney+ Day, Night of a Million Lights, and more! – The Attractions Podcast Give Kids the World’s Night of a Million Lights returns for second year

[{"selector":"#anim-f94f1158-beee-4bd8-9614-bda0b7a0a836","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] John L. For More Posts Like This Visit Attractions Magazines Visit For More

Read More

Celebrate Life Day with festive food in Star Wars: Galaxy’s Edge at Disneyland

Read

More

About It

Happening exclusively at Star Wars: Galaxy’s Edge in Disneyland now through Jan. 9, 2022, Life Day is celebrated throughout Batuu with seasonal food and drink offerings.

More

More

More

More

Swipe up to learn more about Celebrate Life Day with festive food in Star Wars: Galaxy’s Edge at Disneyland

Other Posts