Ultimate Foodie Guide to 50th anniversary of Haunted Mansion at Disneyland

This Friday marks the 50th anniversary of the Haunted Mansion at Disneyland park, one of the most iconic Disney attractions to date. The park is celebrating with some spooky sweets and eats – and we’ve got another Ultimate Foodie Guide that breaks it all down for you!

These offerings will be available starting Aug. 9, 2019:

Blue Bayou Restaurant

• We’ve BEAN Dying to MEAT You! – spiced stew of pork sausage, oxtails, and kidney beans with Louisiana popcorn rice
• Dynamite Seafood Hush Puppies – spicy hush puppies with shrimp, tasso ham, corn, Bloody Mary aïoli and greens
• Opera Singer Cake – almond sponge cake with coffee, chocolate ganache, chocolate glaze, coffee buttercream, Chantilly cream, and raspberry sauce

Café Orleans

• Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée on top of sweet potato fries with chorizo, clams, tomatoes, sweet corn and green onion
• Swinging Wake Cake – layered chocolate and vanilla sponge cake with caramel-banana filling, caramel buttercream frosting, and a sugar candle

Harbour Galley (Mobile Ordering available)

• 13th-Hour Brew – iced coffee with vanilla cream
• Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with red potatoes, corn, and andouille sausage

French Market

• The Wedding Cake – buttercream frosting, cherries, and cream cheese filling with a splatter of cherry sauce

Mint Julep Bar (Mobile Ordering available)

• Blackberry Midnight Julep – blackberry, citrus, and mint with lychee “moon”
• “Honey…I Do” Beignets (available through Sept. 5) – sweet beignets topped with honey praline and powdered sugar

Royal Street Veranda (Mobile Ordering available)

• Pickwick Ghost Punch – fruit and citrus juices with sherbet
• Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing

River Belle Terrace

• Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a bacon “spike”)
• “Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle, and vanilla-blueberry crisp

Frontierland & Critter Country

• Rancho del Zocalo: The Long Forgotten Duelist Tacos – two fry bread tacos featuring grilled fajita beef and braised butter chicken served with Mexican rice and pickled vegetables
• Hunny Spot: Haunted Mansion Crispy Treat
• New Orleans Churro Cart: Bride Churro – churro covered with vanilla and sugar
• Critter Country Churro Cart: Groom Churro – classic churro covered in dark and milk chocolate

Hungry Bear Restaurant (available through Aug. 25, Mobile Ordering also available)

• Dead-cadent Funnel Cake – house funnel cake with a brownie, white chocolate raspberry ice cream, and chocolate pearls
• The Caretaker – crispy pork belly seasoned with house spices, layered with BBQ sauce, grilled onions, cheese sauce, house-made pickle, and crispy slaw, and served on a potato roll with french fries

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To learn more about the Haunted Mansion at Disneyland park, visit Disneyland.com.