Wolfgang Puck brings his Spago Experience to Disney Springs on April 23
Wolfgang Puck first gained worldwide fame with his original Spago restaurant, and on April 23 you can enjoy a taste of that gourmet landmark at his new Disney Springs eatery.
On Tuesday, April 23, 2019, acclaimed celebrity chef, Wolfgang Puck, will be bringing his flagship restaurant, Spago, to Wolfgang Puck Bar & Grill at Disney Springs in Walt Disney World for a one night only special Spago Experience dinner event. Guests will be able to experience Chef Wolfgang Puck’s classic Spago dishes like the Smoked Salmon Pizza, Tuna Cones, and his Wienerschnitzel.
Wolfgang Puck will also be bringing some of his talented chefs from Spago Beverly Hills, CUT at the Rosewood and Wolfgang Puck American Grill, to present The Spago Experience.
Featured Chefs will include:
Michael Tiva – Wolfgang Puck Bar & Grill Disney Springs
Tetsu Yahagi – Spago Beverly Hills
Aram Mardigian – Wolfgang Puck American Grill
Andrew Skala – CUT at the Rosewood, Washington DC
Chefs will prepare a four course tasting menu inspired by Spago signature dishes.
Dinner reservations will go from 5 pm – 10 pm with a pre-fix menu of $98/per person. Beverage, tax and gratuity will be added to your final check the night of the event. Your $98 deposit will be applied to your final check.
To book a reservation for the Spago Experience, visit sevenrooms.com/reservations/wolfgangorlando
or call 407-815-2100 for more information, and watch these videos from Wolfgang Puck’s Disney Springs restaurant:
