Orlando Attractions Magazine – The Show, Episode 54 for December 15, 2011
This week’s theme park and attraction news is brought to you by hosts Amanda Powell and Banks Lee from the Swan and Dolphin Resort at Walt Disney World.
This week’s theme park and attraction news is brought to you by hosts Amanda Powell and Banks Lee from the Swan and Dolphin Resort at Walt Disney World.
Chef Emeril Lagasse met fans and signed copies of his latest cookbook at Universal Orlando CityWalk on Dec. 14, 2009. The book signing took place in front of Emeril’s Orlando (his restaurant) in CityWalk. Emeril’s new cookbook, called “20-40-60: Fresh Food Fast” includes simple techniques and quick tips to create healthy meals for the family on the go….
Chef Robert Irvine from Food Network’s Dinner Impossible, gets tips from Chef Mickey for his Oct. 25 appearance at the 14th Annual Epcot International Food & Wine Festival Sept. 25 to Nov. 8. During the six-week event, park guests can taste fine cuisine and wines from the top “foodie” cities of the world. Some 250…
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