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Food competition finals to take place at Epcot

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World-famous chef Paul Bocuse and country-rat-turned-chef-extraordinaire Remy of “Ratatouille” exchanged culinary secrets this week at the France pavilion in Epcot.

Bocuse, founder of the gold-standard Bocuse d’Or global competition of chefs, brings the USA semifinals competition to the Epcot International Food & Wine Festival Sept. 26 and 27 before an audience of park guests. The contest winner will compete in Lyon, France, in January. The Epcot festival runs Sept. 26 to Nov. 9 and features more than 25 international marketplaces and daily food- and wine-tasting events.

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