Foodie Guide: Epcot Flower & Garden Festival 2024 

Epcot Flower & Garden Festival 2024 will feature nearly 20 Outdoor Kitchens and over 60 new items, including the Cubanito at Florida Fresh and Peach Galette at Epcot Farmers Feast, as well as returning favorites like the Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro Hosted by the National Honey Board.

The festival also includes the return of the Garden Graze food stroll, which features eight plant-based items from the Outdoor Kitchens. Participants just need to collect at least five stamps on their passport to receive an exclusive treat from the Pineapple Promenade. 

Epcot Flower & Garden Festival 2024 Food & Beverages

The Honey Bee-stro Hosted by the National Honey Board 

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey 
• New Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
• Non-alcoholic Honey-Peach Cobbler Freeze with Streusel
• New Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade 

• Spicy Hot Dog with pineapple chutney and plantain chips 
• Dole Whip (Plant-based) 
• Non-Alcoholic Frozen Desert Violet Lemonade
• Non-alcoholic Dole Whip with Fanta  
• 3 Daughters Brewing Tropical Hefe
• New Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale
• New Wicked Weed Brewing Perni Haze Hazy IPA 
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• Dole Whip topped with Sōmrus Mango Cream Liqueur 
• Pineapple Beer Flight 

Florida Fresh 

• New Grilled Warm Water Lobster Tail with Key lime butter
• New Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce
• Plant-based Florida Strawberry Shortcake (Garden Graze Food Stroll)
• Non-alcoholic Cucumber-Watermelon Slushy 
• Cucumber-Watermelon Slushy with Gin 

Swirled Showcase 

• Soft-serve (vanilla, peanut butter, grape jelly) in a Waffle Cone 
• New Strawberry Basil Sorbet in a waffle cone
• Non-alcoholic Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda
• New Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote
• New Vanilla Soft-serve with Cantaloupe Liqueur
• Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
• Strawberry Basil Sorbet with Hard Seltzer 

Refreshment Port 

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch and plant-based blue cheese crumbles (Garden Graze Food Stroll)
• New Country Boy Brewing Orange Cream Hard Cider 
• Villa Maria Earth Garden Sauvignon Blanc 
• Frozen Mojito with Boyd & Blair Rum 

Northern Bloom 

• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables.
• Chocolate Maple Whisky Cake 
• New Florida Orange Groves Sparkling Blackberry Wine 
• New Collective Arts Brewing Beyond Reason Micro Pale Ale
• Glutenberg Blonde Ale
• New Collective Arts Brewing Grapefruit Lime Sour
• Beer Flight 

La Isla Fresca 

• New Plant-based Impossible Jamaican Beef Patty with Spicy Papaya Syrup 
• Plant-based Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Garden Graze Food Stroll)
• Non-alcoholic Tropical Slush: Lemonade, grapefruit, and simple syrup
• New Wicked Weed Brewing Mango Wowie Hazy IPA with mango 
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina 

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake 
• Pomegranate Mimosa 
• New Keel Farms Pear Honeysuckle Hard Cider 
• New Woodchuck Imperial Sippin’ Citrus Hard Cider
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight 

Magnolia Terrace 

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad 
• Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
• Bananas Foster Bread Pudding 
• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice 
• New Urban Artifact Capy Snacks Fruit Punch Fruit Ale 
• New Schneider Weisse LoveBeer Weissbier 
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight 

Bauernmarkt: Farmer’s Market 

• Plant-basedPotato Pancakes with house-made apple sauce (Garden Graze Food Stroll)
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote
• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur 
• Beer Flight 

Refreshment Outpost

• New Plant-based Seasonal Fruit Parfait with sweet chili sauce and Dole Whip Mango (Garden Graze Food Stroll)
• Tangerine Soft-serve 
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda
• Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon 
• New Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden
• New Woodchuck 802 Barrel-Aged Hard Cider
• New SweetWater Brewing Co. Fruit Punch IPA

Trowel & Trellis

• Plant-based Impossible Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Garden Graze Food Stroll)
• Soy-glazed Sticky Ribs with green onions and peanuts 
• New Chocolate Mousse Terrarium with matcha crumble and chocolate soil
• New Non-alcoholic Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea and Simply Limeade
• New Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin
• New Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer
• New Brew Hub Strawberry Heatwave Berliner

The Citrus Blossom

• Orange Sesame Tempura Shrimp with orange chile sauce 
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue
• Non-alcoholic Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup
• New Southern Tier Brewing Company Orange Twist Imperial Ale
• New Left Hand Brewing Lemon Drop Shandy
• New Stone Brewing Tangerine Express Hazy IPA
• New Key Lime Wine Slush
• Beer Flight

BRUNCHCOT 

• Plant-basedAvocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Garden Graze Food Stroll)
• New Biscuit and Gravy with Impossible Chicken Fried Steak and Impossible Sausage Gravy
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon 
• Non-alcoholic Froot Loops Shake
• Peach Bellini 
• Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

Epcot Farmers Feast 

Available Throughout the Entire Festival

• Plant-based Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Garden Graze Food Stroll)
• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin 
• Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

Early Bloom Menu (Available Feb. 28 through March 30, 2024): 

• New Veal Tenderloin with spring pea risotto featuring Ben’s original International Grains Arborio Rice and red wine syrup
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27, 2024): 

• New Seared Scallop with tomato risotto featuring Ben’s Original International Grains Arborio Rice and tomato beurre blanc
• New Blueberry Buckle with lemon crème fraîche

Summer Solstice Menu (Available April 28 through May 27, 2024): 

• New Seared Pork Tenderloin with corn risotto featuring Ben’s Original International Grains Arborio Rice and roasted red pepper sauce 
• New Peach Galette with ginger-vanilla whipped cream

Jardin de Fiestas 

• NewSope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives
• New Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema Mexicana, pickled carrots and onions, and chives
• New Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit
• New Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar
• New Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice
• Craft Mexican Draft Beer 

Lotus House

• Spicy Mala Chicken Skewer with creamy peanut sauce 
• House-made Cheesy Crab Wontons 
• Pan-fried Vegetable Dumplings 
• Non-alcoholic Mango Bubble Tea
• Brew Hub Honey Jasmine Lager Draft Beer 
• New Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
• New Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls 

Primavera Kitchen 

• New Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce
• New Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp
• New Quattro Formaggi: Pennette pasta and four-cheese sauce
• New Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling
• Peroni Pilsner                                                                    
• Sauvignon Blanc 
• Prosecco                                                                                              
• Italian Sangria (Available in red or white)      
• Italian Margarita with limoncello and tequila

Hanami

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut 
• New Plant-based Steam Bun filled with vegetables and soy meat
• New Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu
• New Watermelon-Strawberry Lemonade                                      
• New Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner
• New Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon
• New Ozeki Pineapple Nigori Sake

Fleur de Lys 

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic 
• New Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
• New Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel 
• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
• New Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Additional Flower & Garden Festival Items

Funnel Cake – New Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch

The Land Cart hosted by AdventHealth

• NewRoasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers
• New Açaí Parfait with Greek yogurt, fresh berries, and granola
• Plant-based Strawberry Fruit Bar
• New Florida Smoothie: Pineapple, orange, and mango

Connections Eatery

• New Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun
• Orange Bird Liege Waffle
• New Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrups, and orange juice

Canada Popcorn Cart – New Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger

United Kingdom Beer Cart –  New Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber

Joffrey’s Coffee & Tea Company 

World Discovery (Near Mission: Space) – New Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles(Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada – New Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) – NewIced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure – New Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel(Alcoholic version available with Grey Goose Vodka)

All offerings are subject to change and availability.

Specially designed mini festival-themed Disney Gift Cards are a convenient way to pay for all the delicious dishes at this year’s Epcot Flower & Garden Festival. Simply load it and wear it on your wrist for quick and easy scanning when you purchase festival favorites. 

The Epcot Flower & Garden Festival 2024 takes place from Feb. 28 through May 27, 2024. Click here for more information.