Orlando’s award-winning local bakery, Gideon’s Bakehouse, is set to open a new location in The Landing at Disney Springs.
Expecting to open later this year, the bakery is best known for small-batch, handmade, nearly half-pound cookies with flavors like Peanut Butter Crisp, Cookies & Cream, and Pistachio Toffee Dark Chocolate.
“This opportunity is truly a dream come true and will allow us to flex all of our creative muscle in both desserts and décor. We’re passionate, inspired, and ready,” said Steve Lewis, owner and creator of Gideon’s Bakehouse.
The Disney Springs location will feature an expanded menu of cookies and cake slices, as well as its own line of unique iced coffees, like the Original Peanut Butter Iced Coffee. Guests can look forward to finding their favorite cookie flavors alongside new and limited editions offered during special daily releases. The popular Coffee Cake Cookie (previously only available one month a year) will be on sale every morning, with a Hot Cookie Hour each evening for those looking for a post-dinner sweet treat.
“We’re also excited to bring more cake flavors to our new location, offering never-before-seen creations like our special line of Double Frosted Cakes,” said Lewis. “There are more than a few secrets we have up our sleeves that you’ll just have to wait to see. It’s not Gideon’s if it isn’t a little dark and mysterious. We aim to even make the wait in line entertaining by immersing everyone in a transformative environment that will share our story as guests progress toward the counter.”
The new bakery will be located across from Jock Lindsey’s Hangar Bar in The Landing section of Disney Springs. The location is being created with health and safety considerations in mind and its operation will follow similar guidelines used elsewhere in Disney Springs.
Stay tuned for more updates as progress continues on this new location for Gideon’s Bakehouse!