Dine at Morimoto Asia 12 times at Disney Springs, get a weekend getaway in Boston
Discover the “Passport to Morimoto Asia” at Disney Springs: enjoy exclusive dishes, collect stamps, and win a two-night stay in Boston.
Morimoto Asia started a year-long Passport to Morimoto Asia program in celebration of the restaurant’s 10th anniversary at Walt Disney World near Orlando, Fla. All participants who fill their passports will receive a two-night stay in Boston, plus a special event at the TD Center.
Photo by Matt Roseboom
Already started this month, Passport to Morimoto Asia showcases a different pan-Asian country each month with a featured dish and cocktail. If you purchase either, you’ll receive a stamp showing you purchased it. The passport itself is free upon your first visit. Then you’ll bring it back with you when you visit the next month to get your next stamp if you purchase that month’s offerings. Don’t forget to bring it, as passport books may not be combined.
Photo courtesy of Morimoto Asia
Guests who purchase each item for the next 12 months, and get their passport book filled with stamps, will receive two nights at a hotel in Boston, dinner for two at Momosan Boston, and two tickets to a special event with Chef Morimoto at the TD Garden arena during the trip (date to be determined). Flights aren’t included. Guests who get at least 12 stamps will be invited to an exclusive reception at Morimoto Asia, which includes a meet and greet with Iron Chef Masaharu Morimoto (date to be determined).
Photo by Matt Roseboom
For October’s passport menu item, Morimoto spotlights Japan with the restaurant’s signature dish, Okinawa Soba. It features thick wheat noodles in a broth with pork belly, fish cake, scallion, and pickled ginger, with an Awamori Sour, crafted with Okinawan awamori, mango liqueur, lemon juice, and fee foam.
Here are all the menu items to come in the Passport to Morimoto Asia program:
- November – Korea: Sundubu Jjigae + Soju & “Sprite”
- December – Thailand: Pad Thai + Reconstructed Thai Tea
- January – Vietnam: A-5 Wagyu Pho + Jackfruit Mojito
- February – Mongolia: Khuushuur + Mongolian Milk Tea
- March – Singapore: Singapore Chicken Rice + Rhubarb Singapore Sling
- April – Malaysia: Kapitan Chicken w/Coconut Rice + Tamarind Margarita
- May – Philippines: Adobo Tacos + Pandan Espresso Martini
- June – Taiwan: Lu Rou Fan + Baijiu Bijou
- July – India: Chicken 65 + Porter Flip
- August – Indonesia: Nasi Goreng + Coco-Kece
- September – China: Dongpo Pork + Pomelo Paloma
During the first six months, each dish ranges from $14 to $39. Those with food allergies will be able to have certain ingredients left out of the passport dish. Those who don’t drink alcohol will be able to substitute a mocktail or have the drink with no alcohol.
Photo by Matt Roseboom
“For 10 years, it has been a great pleasure to share my food and vision with guests at Disney Springs,” said Chef Masaharu Morimoto. “This journey continues because of my team’s passion and dedication, and they inspire me every day. I look forward to the next 10 years, bringing new ideas and flavors to everyone who visits.”
For more details on Morimoto Asia’s 10th passport program, visit the restaurant’s website. Morimoto Asia is open Sundays through Thursdays from 11:30 a.m. to 11 p.m., and Fridays and Saturdays from 11:30 a.m. to 11:30 p.m.
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