Morimoto Asia at Disney Springs presents “Toki Tuesdays,” an intimate ticketed event highlighting authentic Japanese-style street food inspired by the sweet and savory ready-to-eat dishes sold by outdoor vendors in open-air markets in Japan.
Toki Tuesdays will take place from 8:30-9:30 p.m. on Nov. 10, 2020, and Nov. 17, 2020. The exclusive and socially-distanced dining experience hosted by Executive Chef Yuhi Fujinaga will be held on the second floor of Morimoto Asia and is limited to only 30 tickets per night.
Guests will enjoy a lineup of classic recipes with a unique flair, featuring menu items and beverages that celebrate Japanese flavors.
Four stations will feature the following authentic Japanese street food:
- Takoyaki – Octopus fritters with okonomi sauce, bonito, nori, pickled ginger
- Okonomiyaki – Osaka style savory pancake with pork belly, cabbage, Japanese mayo
- Yakitori – Grilled chicken skewers, chicken meatball skewers
- Ramen – Spicy beef miso ramen, scallions, corn, beansprouts, sesame
Tickets are $42 per person plus tax and gratuity, which includes your first drink. All guests must be at least 21 years of age to attend. Click here for more information and to purchase tickets.
Toki Tuesdays will operate according to all local and state regulations and adhere to the restaurant’s Dine Safe: Commitment to Care protocol with pre-determined seating at individual tables.