Recipe: Make the PB and J Rolls from Lamplight Lounge at home

Put a new spin on a classic lunchtime sandwich with this recipe for the PB and J Rolls from Lamplight Lounge at Disney California Adventure!

Check out the recipe below:

Ingredients

Peanut Butter Rolls

• 8 slices of wheat bread
• 3/4 cup of creamy peanut butter, divided

Jelly Drizzle

• 3/4 cup of strawberry or grape jelly

Directions

For Peanut Butter Rolls:

1. Cut crusts off bread. Flatten bread with rolling pin until bread can bind after being rolled.
2. Spread 1 1/2 tablespoons of peanut butter evenly on each slice of flattened bread, leaving a small boarder on all sides. The peanut butter will spread as you roll.
3. Starting with the long side of the bread, gently roll up each bread slice into a spiral. Cut each roll into 4 even pieces.
4. Place 8 pieces of rollups onto each plate, seam-side down.

For Jelly Drizzle:

1. Place plastic quart-size freezer bag into small cup, folding back first few inches of the bag over the top of the cup.
2. Spoon the jelly into the bag, gently shaking the bag to move the jelly to the bottom. (Note: If the jelly is too thick to drizzle, add a small amount of warm water to the jelly in a small bowl and mix to the desired consistency before adding it to the bag.)
3. Holding right below the twisted top of the bag with one hand and guiding with your free hand, gently squeeze to drizzle the jelly over each peanut butter roll with a zig-zag motion.

Cook’s Note: A squeezable bottle of jelly is an easy option. Simply squeeze, in a zig-zag motion, the desired amount of jelly over each peanut butter roll.

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We want to see your creations if you decide to give this PB and J Rolls recipe a try! Be sure to share photos with us on Twitter at @Attractions.