Following in the footsteps of Walt Disney World’s Disney Springs, Downtown Disney at the Disneyland Resort is getting its own Sprinkles cupcake bakery this November.
Sprinkles, which was touted by the Food Network as the nation’s first cupcake bakery, has announced it will open its newest location this November in the Downtown Disney District at the Disneyland Resort. As the 21st location for the brand nationwide – and 9th in California, Sprinkles at the Downtown Disney District will serve freshly baked cupcakes and cookies.
“We are thrilled to partner with Disney on both coasts! Launching Sprinkles in Downtown Disney was a natural fit for us when deciding where to expand our California presence,” said Candace Nelson, founder of Sprinkles and judge on Food Network’s Cupcake Wars. “With its widespread appeal to vacationers and locals, Downtown Disney is an ideal spot for everyone with a sweet tooth to converge.”
Sprinkles Cupcakes are available in a variety of flavors including Banana, Carrot, Salty Caramel, Strawberry and Sprinkles’ bestseller, Red Velvet. The Downtown Disney District location menu will also feature Sprinkles signature cookies which come in a range of flavors such as Snickerdoodle, Salted Oatmeal Cornflake and Peanut Butter Pretzel Chip. Sprinkles also offers vegan, gluten-free and sugar-free cupcake, cookie and sorbet options.
Store hours will be Sunday through Wednesday from 9 a.m. to midnight, and Thursday through Sunday from 9 a.m to 1 a.m. Unlike Sprinkles’ Disney Springs location, a “cupcake ATM” will not be available at Disneyland Resort.
Sprinkles at Downtown Disney will have approximately 60 employees; if working there sounds like a piece of cake, email [email protected] to apply, and check out this episode of Attractions The Show featuring a visit to Walt Disney World’s Sprinkles cupcake bakery: