Universal Studios Hollywood has announced the roster of “Top Chef” alumni participating in the park’s first-ever Bravo’s Top Chef Food & Wine Festival next month.
Happening March 19-20, “Top Chef” alumn Shirley Chung will collaborate with Universal Studios Hollywood’s chefs on a specially-curated menu inspired by the Bravo series.
“Cheftestants” from the upcoming “Top Chef” Season 17 — All Stars LA taking part in the festival include Eric Adjepong, Jennifer Carrol, Stephanie Cmar, Lisa Fernandez, Kevin Gillespie, Jamie Lynch, Brian Malarkey, and Joe Sasto. Additional names will be announced at a later date.
Sample menu items include Roasted Red Snapper with Green Tomato Salsa Verde, Lechon with Papaya Pico de Gallo, Drunken Doughnuts with Champagne Raspberry Jam, Yuzu Aguachile with Dragonfruit & Avocado, and Liquid Nitrogen Chocolate Mousse. The event will also have a selection of fine wines, craft beers, and specialty cocktails. A variety of vegan and vegetarian dishes will also be available.
This event is open to guests ages 21 and older. To learn more about Bravo’s Top Chef Food & Wine Festival, and to purchase tickets, visit UniversalStudiosHollywood.com.