Mickey’s of Hollywood reopens at Disney’s Hollywood Studios
The reimagined Mickey’s of Hollywood shop has reopened on Hollywood Boulevard at Disney’s Hollywood Studios!
The reimagined Mickey’s of Hollywood shop has reopened on Hollywood Boulevard at Disney’s Hollywood Studios!
The Tasting Sampler is returning to Disney’s Animal Kingdom this winter to offer guests a delicious way to sample through the park’s kiosks, carts, and, after 4 p.m., quick-service restaurants.
Kentucky Kingdom is located on the fairgrounds of Louisville, Ky., very close to the airport and just a stone’s throw from the University of Louisville Cardinal Football Stadium and downtown Louisville. According to park president and CEO, Ed Hart, it was only decided in July that HalloScream would even happen.
Universal CityWalk in Hollywood has opened two new restaurants where guests can sip and savor foods to suit their palates: Antojitos Cocina Mexicana and Vivo Italian Kitchen.
A new, 10-episode, hour-long series called “Behind the Attraction” is coming exclusively to Disney+.
Michael Aiello has been one of the creative forces behind Halloween Horror Nights at Universal Orlando for years, from writing Bill & Ted’s Excellent Halloween Adventure to helping oversee the entire event.
The Walt Disney World Skyliner transportation system line from Epcot to Disney’s Caribbean Beach Resort stopped Saturday night, stranding some guests for as long as three hours. There were no injuries.
Get ready to relax and pull up a chair, as Enchanted Rose, a “Beauty and the Beast”-themed lounge, has soft-opened at Disney’s Grand Floridian Resort & Spa.
Six Flags America and Six Flags Magic Mountain have placed their bets on the upcoming MLB playoff game between the Washington Nationals and the Los Angeles Dodgers.
So it’s finally October, the time of year when the SANE folks celebrate Halloween. You’ve decided to up your game this year and visit Halloween Horror Nights. You have no idea why there are Killer Klowns from Outer Space, or why the Yeti has been loosened from Expedition: Everest, but you want to get a…