Enjoy a wide variety of brews and BBQ with Disney Springs’ new foodie experience

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A new foodie experience is coming to Disney Springs this summer.

Disney Springs is prepping for summer with another foodie-focused experience, called Disney Springs Brews and BBQ.

Guests can discover a whole new lineup of tasty food and beverage pairings as they journey through the restaurants and shops in the area. This experience will bring mouth-watering BBQ-inspired dishes at almost every restaurant in Disney Springs. For guests ages 21 and older, each of these dishes can be paired with a craft-brewed beer.

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A map of the locations participating in Disney Springs Brews and BBQ.

Starting June 29, guests can find these new offerings at 23 different locations in Disney Springs. Check out this guide to find all of the brews and BBQ offerings that will surely make for a savory and delicious summer:

House of Blues Restaurant

  • Southern Brisket Tacos – chopped brisket in Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw
  • Pulled Chicken Nachos (found at The Smokehouse) – crispy fried trim-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo and cilantro.
  • Islamorada Brewing Company Sandbar Sunday

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Splitsville Dining Room

  • BBQ Pork Nachos – pulled pork piled on house-made tortilla chips with pineapple salsa, white queso, cilantro and BBQ sauce
  • Samuel Adams Sam ’76

Bongos Cuban Café

  • BBQ Guava Ribs – oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw
  • Boricua Beer


  • Teriyaki Surf & Turf – chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce
  • Frozen Kirin Ichiban Beer

Planet Hollywood

  • Grilled Bistro Sirloin Steak – 10oz USDA Choice sirloin steak served with classic herb butter, hand-cut steak fries, and green bean blend
  • Bold City Brewery 1901 Roasted Red Ale

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STK Orlando

  • Fire-Roasted Shrimp – sticky fig BBQ, sweet potato salad, goat cheese, and spring peas
  • Copper Tail Brewing’s Free Dive IPA

The Edison

  • The Edison Burger – signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato and special sauce served with fries
  • Ommegang Brewery Rare Vos Amber Ale

Paradiso 37, Taste of the Americas

  • South Carolina-Style BBQ Pork Ribs – 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries
  • P37 Lager

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The Ganachery

  • S’mores – house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65 and finished with a powdered sugar Mickey Mouse
  • Chocolate Chiller – refreshing house-made beverage with caramel, dark, and milk chocolate

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Morimoto Asia

  • Morimoto Spare Ribs – pork ribs tossed in a hoisin sweet chili glaze and sprinkled with cilantro
  • Copper Tail Brewing’s The Unholy Trippel

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Jock Lindsey’s Hangar Bar

  • Jock’s Pork Belly Bao Buns – sliced pork belly with Korean BBQ sauce served in a steamed bun and topped with pickled vegetables and cilantro
  • Last Days of Summer

Raglan Road Irish Pub & Restaurant

  • Boaring Burger – grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips
  • Blagger Organic Blonde Lager

The Boathouse

  • Florida BBQ Association State Champion 2017 Pulled Pork – pulled pork topped with fried dill pickles, house-made smoky BBQ sauce and shaved red onions
  • Persimmon Hollow Daytona Dirty Blonde Ale

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  • Pork Chop & Applesauce – pork chop served with house-made applesauce and green beans
  • Sailfish “Tag & Release”


  • Boneyard Buffet – fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with seasoned fries and coleslaw
  • Crooked Can Brewing Company’s McSwagger’s Own Amber Ale

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B.B. Wolf’s Sausage Co.

  • Carolina BBQ Hot Dog – Carolina Gold BBQ pulled pork topped with mustard vinaigrette coleslaw
  • American Red Beer

Rainforest Café

  • BBQ Bacon Cheeseburger – cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle and a fried onion ring
  • Orlando Brewing Company’s I-4 IPA

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Wolfgang Puck Express

  • BBQ Chicken Salad – romaine, cucumbers, onions, tomatoes, corn, tortilla chips, poblano peppers, black beans, and ranch dressing
  • Goose Island IPA

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The Polite Pig

  • Black Pepper Porter USDA Prime Brisket – brisket smoked for 13 hours and mopped with house-made black pepper porter sauce on a spiced watermelon wedge topped with tomato-onion chutney
  • Cask & Larder Working Man Porter

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Frontera Cocina

  • Creekstone Ribeye Steak – ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with creme and cotija cheese, tomatillo sauce, and warm tortillas
  • Hidden Springs Deja Moo

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D-Luxe Burger

  • Barbecue Burger – signature blend beef patty topped with a fried onion ring, smoke gouda, bacon, barbecue sauce, grilled onion and lettuce
  • Funky Buddha Floridian Hefeweizen

Blaze Fast Fire’d Pizza

  • Barbecue Chicken Pizza – grilled chicken, shredded mozzarella, sliced red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle
  • Yeungling

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Chef Art Smith’s Homecomin’

  • Southern Fried BBQ Chicken Sliders – two sliders served with a chicken salad garnish
  • Rome City IPA

Are you feeling hungry yet? Disney Springs Brews and BBQ begins this weekend, June 29, and runs through Sept. 3. You can keep track of everything you’ve eaten on the way with the special Event Guide, which can be found at the Disney Springs Welcome Center, or at any participating restaurant.

To make dining reservations for any of the restaurants on the list, visit the Walt Disney World Resort website, or call (407) WDW-DINE.


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