Homecomin’ at Disney Springs reveals new holiday menu items
Eat up with new holiday offerings at Disney Springs. Chef Art Smith’s Homecomin’, one of the most popular dining locations at Disney Springs, has debuted new holiday menu items. From new holiday offerings to moonshine drinks on tap, delectable hummingbird cake, and so much more, Homecomin’ is ready for your next visit.
Disney Springs is slammed full of great dining locations, and Chef Art Smith’s Homecomin’ is a standout option. Now, with this new set of holiday offerings, there are even more reasons to visit (or re-visit) this dining locale. Appetizers to alcohol, here is what you can’t miss:
Jasper Board (seen above)
An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, chicken salad, tomato-bacon jam, B&B pickles, candied pecans, crostini, and house made crackers for $28.
Chopped BLT Salad
Double-chopped iceberg lettuce with fried green tomato, pecan- smoked bacon, blue cheese crumbles, heirloom tomato, and red onion tossed in blue cheese icebox dressing and drizzled with balsamic reduction for $18.
Brunswick Stew
A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs, served with artisanal toast on the side for $14.
Skillet Fried Chicken Paillard
Chef Art Smith’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus for $28.
Chopped Pork Barbecue
Lean pork is cooked low and slow then dressed with sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw, and a cheddar drop biscuit for $28.
Britton’s Chicken Salad Sandwich
Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo, and savory spices. Served with lettuce and tomato on artisan bread for $19.
Espresso Martini
Mr. Black Coffee Liqueur, vodka, and cold brew concentrate are shaken until frothy for $15.
Cranberry Gin Fizz
Fords Gin, cranberry, lemon juice, and a dash of orange bitters for $14.
Sweet Potato Mashed Skillet
Warm mashed sweet potatoes smothered in mini-marshmallows, served and ready to enjoy for $9.
Hot Fudge Bourbon Brownie
A dark chocolate brownie, served with ice cream and hot fudge, topped with warm bourbon sauce for $14.
These new items, plus classic favorites like the Church Lady Deviled Eggs or Thigh High Chicken Biscuits, all available now at Chef Art Smith’s Homecomin’ at Disney Springs. We highly recommend advanced reservations, but if not, put your name in and explore Disney Springs while you wait. Maybe even get in the virtual queue and snag a Gideon’s Bakehouse cookie as well.
Omg that food is all the what my husband and sister and brother n law love we want to try it all
Well done chef !!!!!!!!!!!!!!!!!!!!!