On Feb. 28, Disney will celebrate this new partnership by rolling out Impossible Foods menu items at the Disney California Adventure Food & Wine Festival, including:
- Petite Impossible Burger with Guac and Pepper Jack Cheese at Avocado Time Marketplace
- Impossible Cheeseburger Mac & Cheese at Nuts About Cheese Marketplace
- Impossible Meatball Submarine at Paradise Garden Grill
Impossible Foods options will soon be offered at multiple locations across Walt Disney World, Disneyland and the cruise line, including Tony’s Town Square Restaurant in Magic Kingdom, Smokejumpers Grill in Disney California Adventure, and more.
This announcement comes on the heels of the 2019 announcement that the Disney Parks would be adding plant-based options at all major quick- and table-service dining locations at the U.S. parks. There are already more than 400 plant-based dishes available at Walt Disney World, and more will be available at Disneyland this spring.
To learn more about Impossible Foods, visit ImpossibleFoods.com.