Ever wonder how to make a buttery pasta noodle or fork-tender filet mignon? You and your family can now see how it’s done directly from Disney chefs!
The new “Disney Family Culinary Adventure” at Disney’s Contemporary Resort whisks guests backstage for a fun, interactive evening that includes time with Disney chefs, hands-on cooking and a five-course dinner with beer and wine served in the kitchen by the catering staff.
Aimed at guests 9 and older, the evening starts at 5 p.m. with a friendly introduction to the massive catering kitchen. A maximum of 30 guests put on aprons, hats and gloves and are divided into five cooking groups. Every station has a technique, from the ease of making homemade butter (equal parts buttermilk and heavy cream) to a fresh pasta with just three ingredients.
“We want to show them the tricks of the trade,” said Chef Frank Brough. “It’s a guided experience but they do everything from making cheese and butter to rolling out pasta and breaking down a whole beef tenderloin.”
The five stations are:
• Garde manger, a French term for food produced in the cold kitchen, where guests learn how to make farmer cheese, from-scratch butter, and how to plate a gourmet salad.
• Sushi, with sushi chefs teaching the art of rolling sushi and sashimi. (This station may rotate with other culinary ideas.)
• Boucherie, or butcher station, where guests learn how to trim a beef tenderloin to make the perfect filet mignon.
• Pasta, with just three ingredients (semolina, olive oil and egg), guests learn to make tender noodles from scratch, along with fresh basil pesto.
• Patisserie, or bakery, where guests get to play with chocolate, mousse and other sweet endings.
Once the food prep is complete, guests move freely about the big kitchen to chat with the chefs. It takes about an hour for all the prep work, then everyone is seated at a long table in the center of the kitchen to enjoy the five-course meal they’ve prepared. (Vegetarian, vegan and selections for guests with allergies are options for dinner.)
Lights are dimmed, background music plays, and a toast begins the meal, where each course is served with wine and beer. At the meal’s end, a special molecular gastronomy demonstration is held, and guests receive a special toque (chef’s hat) to take home, along with a Disney cookbook signed by the chefs. A Disney PhotoPass photographer will be on hand to capture photos of the group during the experience, and the photos will be available to view and purchase on DisneyPhotoPass.com.
“We really want them to leave the kitchen with ideas for a spectacular dinner party that they can do at home without opening a can or reaching for something frozen,” says Chef Brough.
The program is planned two evenings a week (days vary), starting at 5 p.m. Cost is $175 plus tax, $125 plus tax for ages 9 to 12. (Younger guests may have their own cooking station.) Complimentary transportation is provided for Walt Disney Resort hotel guests. To book or for more information, call 407-WDW-PLAY.