Two popular dining locations at Walt Disney World are getting ready to offer more meals for guests.
Due to its popularity during tests, breakfast service at Be Our Guest Restaurant will now be a permanent offering. Reservations can be made starting Aug. 5 for dates Oct. 4 and beyond. The fast casual breakfast menu has a decidedly French taste, with entrée options including assorted cured meat and cheese, eggs Florentine served in a puff pastry shell and an open-face bacon-and-poached-egg sandwich with brie. Prices are $21.99 for adults and $13.99 for children.
Epcot’s Garden Grill Restaurant will start serving breakfast and lunch on Nov. 8, in addition to dinner. For breakfast, guests can enjoy Chip ‘n’ Dale’s Breakfast Harvest Feast, featuring an all-you-care-to-enjoy family style meal with scrambled eggs, bacon, biscuits and gravy, Mickey waffles, and the signature Chip’s Sticky Bun Bake. For lunch, guests can enjoy favorite options from the dinner menu including char-grilled sliced filet of beef, roasted all-natural sliced turkey breast and the “Living with the Land” Harvest-inspired Farmer’s Salad, which utilizes greens from the boat ride. Breakfast will be $29.99 for adults and $17.99 plus tax for children, and lunch will be $34.99 for adults and $19.99 for children.
Guests can make reservations for both restaurants via DisneyWorld.com/dine, the My Disney Experience app, or by calling 407-WDW-DINE. Walk-up dining may be available but will be extremely limited.