Fulton’s Crab House is offering Kid Cooking Classes on Aug. 22 and 29 for children ages 5 to 12.
An interactive opportunity for young ones to learn their way around the kitchen and create a meal all their own, Executive Chef Mark Boor will work alongside attendees to create a two-course meal. The Aug. 22 class menu will include Mac & Tree’s, a baked macaroni and cheese with broccoli “trees”, and on Aug. 29 kids will learn how to make No-Fry Chicken Tenders and Fries. The full class schedule includes:
Aug. 22, 2015
• Mac & Tree’s – Baked mac & cheese with broccoli “trees”
• Ice cream sandwich – Toll House chocolate chip cookie, vanilla ice cream
Aug. 29, 2015
• No-fry chicken tenders and fries with honey mustard dipping sauce
• Build your own hot fudge sundae with homemade chocolate sauce, whipped cream, cherries, sprinkles
For a fun keepsake, kids in the class will receive an apron and chef hat to take home. The classes are offered for $25 per person plus tax and gratuity. Reservations are required at 407-934-6728.