Theme Park Foodie: Counting down my top 5 theme park restaurants
By Ashley Nichols For many, the words “theme park” brings thoughts of thrill rides, costumed characters, awe-inspiring shows and memorable moments. But thoughts of theme park food often include carnival-style favorites including burgers and fries, funnel cakes and snow cones. Dining is one of the most frequently overlooked details…
Photo Update: Construction progresses up at Universal Studios – but for what?
Join us as we take a walk through Universal Studios Florida, stopping to take note of what’s changed and what’s coming.
Out Of The Loop: Two seven story hotels planned for Shangahi Disneyland Resort
The Shanghai Daily News reports that two hotels are in now in design review by the Shanghai International Tourism and Resorts Zone. The hotels are currently named Hotel One and Hotel Two. No theming has been announced yet.
Photo Finds: Lion King at Art of Animation, Epcot and Fantasyland construction & more: Aug. 20, 2012
By Kevin Yee Work continues on the Fantasyland expansion with the “area lights” (show lighting) now visible over the construction wall at night, and final touches are added to facades and backdrops.
Editorial: A bit of difficulty ‘being their guest’
By Andy Guinigundo So, I was prepared for a long wait trying to make reservations on the first day for the forthcoming Be Our Guest Restaurant in the newly expanding Fantasyland at the Magic Kingdom. It was lunch hour. I knew it would probably be a busy time to…
Raglan Road at Downtown Disney to hold ‘Great Irish Hooley’ Labor Day weekend
Raglan Road Irish Pub and Restaurant will be holding Central Florida’s very first Great Irish Hooley. Never heard of a “Hooley?” well your can experience your first one from Aug. 31 to Sept. 3, 2012 at Downtown Disney.
