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Swan and Dolphin Food & Wine Classic announces 2019 menus

by Brittani Tuttle

The Walt Disney World Swan and Dolphin Resort has revealed this year’s menu and themed areas for their annual Food & Wine Classic, which takes place Nov. 8-9.

swan and dolphin

This year’s menu features returning festival favorites as well as new dishes. This year also marks the 10th year of the event.

Noteworthy new dishes on the 2019 menu include:

  • Pan-Seared Rock Fish with cotechino, toasted fregola, romanesco with Lambrusco
  • Vegan Pho with rice noodle, bok choy, carrot, bamboo shoot, hoisin and sriracha
  • Organic Kabocha Squash Ravioli with pumpkin seed and sage gremolata, pumpkin crema and pecorino
  • Poutine, French fries and cheese curds topped with gravy
  • Barbacoa Beef Taco with ancho Chile braised beef, minced red onion, lime wedge, cilantro-lime and chimichurri sauce
  • Seared Salmon with caramelized cabbage, sauce soubise, chestnut gnocchi ossolani
  • Vegetarian Rice Bowl with roasted vegetables, seasoned sushi rice, tempura crunch

Returning fan-favorites include:

  • Oven-Roasted Angus Beef Tenderloin with Idaho mashed potatoes, caramelized field mushrooms, sauce bordelaise
  • Dynamite Rock Shrimp
  • Kimonos and Dragon Sushi
  • Funfetti Fried Oreo cookie with dark chocolate ganache
  • Traditional Earth-Baked Kalua Pork
  • Yu Chen’s Crispy Duck
  • Kentuckyaki Chicken Wings with cilantro-lime dipping sauce
swan and dolphin

The Pig & Poke, the Hawaiian Luau-themed area that debuted at the festival in 2018, will return for 2019 along with other themed areas:

  • Carnival Corner – carnival games and food with a twist
  • Chinatown – cuisine and beverages inspired by San Francisco’s noted neighborhood
  • Bubble Lounge – a sophisticated atmosphere serving sparkling beverages with perfectly paired hors d’oeuvres
  • Beer Garden – craft beers with dishes inspired by Oktoberfest

Walt Disney World Swan and Dolphin’s Executive Chef Dan Herman will feature his personal barbecue favorites at Smokin’ D Barbecue, and original dessert offerings will be served by the resort’s Executive Pastry Chef and World Champion Pastry Chef Laurent Branlard.

The Swan and Dolphin Food & Wine Classic offers attendees unlimited tastings at over 90 stations featuring culinary selections from the hotel’s restaurants and wine from more than 60 wineries, set to a festival backdrop with live entertainment on the hotel’s causeway. This year, causeway tickets include access to the festival Beer Garden. The event also includes hands-on seminars with the hotel’s chefs and certified beverage experts.

To check out the full list of current menu offerings, visit SwanDolphinFoodAndWineClassic.com.

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