Taste dishes from Chef José Andrés’ docuseries in Disney Springs

The docuseries, “José Andrés and Family in Spain,” shows the chef returning to his Spanish roots as he and his three daughters travel, cook, and explore various regions of his homeland, and diners at his restaurants can “travel along.”

By Lauren Freeman

Guests at Jaleo at Disney Springs in Orlando, Fla., can taste some of Chef José Andrés’ recipes from the show, including his spin on traditional Spanish dishes and a few of the restaurant’s signature favorites. Reservations are suggested and can be made here.

Here are a few of the delicious dishes on the menu:

Croquetas de Pollo, from Episode One. These chicken fritters are the specialty of the house.

Gazpacho de emolacha queso de cabra, from Episode Two, is a red beet gazpacho with goat cheese, oranges, and pistachios. 

Patatas Bravas, from Episode Three, is a Jaleo favorite, consisting of fried potatoes with spicy tomato sauce and aioli.

Rosé Sangria, from Episode Three, has Lobetia Rosé, gin, vermouth, seasonal fruit, and citrus. 

Paella Valenciana, from Episode Four, is made with chicken and rabbit, spiced and sweetened with paprika and a few strands of golden saffron. 

Arroz con Leche, from Episode Five, has rice, saffron espuma, milk, and caramelized apples.

Click here to stream  “José Andrés and Family in Spain” on Discovery+, and check out our video tour of Jaleo at Disney Springs below: