Jaleo to open at Disney Springs March 17
Jaleo, the Spanish restaurant by Chef José Andrés, now has an official opening date for its Disney Springs location.
Jaleo, the Spanish restaurant by Chef José Andrés, now has an official opening date for its Disney Springs location.
The Knott’s Boysenberry Festival is back at Knott’s Berry Farm starting March 29, and this year’s expanded event will offer over 75 boysenberry-inspired creations crafted by the park’s culinary team.
If you’re looking for some good eatin’ at Walt Disney World Resort, then you’ll definitely want to check out Whispering Canyon Café’s new menu at Disney’s Wilderness Lodge!
SeaWorld Orlando is launching a brand-new Brew Club membership for guests, where they can receive their own beer stein and get discounted refills all year long.
Starting March 8 through 31, you can celebrate the return of cherry blossoms with the second annual Sakura Festival at Morimoto Asia in Disney Springs.
Carnival Cruise Line is bringing some ‘Bam!’ aboard their big new boat by announcing that celebrity chef Emeril Lagasse will open his first-ever restaurant at sea next year aboard the upcoming Mardi Gras megaship.
Aunt Polly’s, a seasonally operated quick-service location on Tom Sawyer Island, will be open for a limited time this month at Magic Kingdom park.
Guests can celebrate the spirit of the islands during a fun night of rum and Caribbean food at Loews Sapphire Falls Resort at Universal Orland with their all-new Rum Dinner.
If you’re visiting Walt Disney World on March 8, you’ll be able to enjoy a variety of experiences and food & beverage offerings to celebrate International Women’s Day!
When Star Wars: Galaxy’s Edge opens this summer at the Disneyland Resort and later this fall at Walt Disney World Resort, guests will be able to sample the food and fare of Black Spire Outpost – and we’ve got your first look at the land’s food and beverage items.