Annual Passes are coming back to Disney World, and reservation requirements are loosening up
Beginning April 20, 2023, Disney World annual passes are back, and not just on weekdays for Florida residents.
-
-
How Fantasmic! b-mode deals with a missing Maleficent dragon
We caught the modified no dragon Fantasmic! b-mode show, which uses the human-form of Maleficent instead to fight Mickey Mouse.
-
Annual Passholders can save 30% on Galactic Starcruiser voyages
Walt Disney World Annual Passholders can save 30% on select Star Wars: Galactic Starcruiser voyages from April 15 to June 28, 2023.
-
We tried everything from Tron Energy Bytes at the Magic Kingdom
Energy Bytes, the Tron Lightcycle / Run quick service snack location offers food, drink, and dessert with much higher quality than expected.
-
Halle Bailey, Princess Ariel, announced as Disney Dreamers Academy Ambassador
Halley Bailey, the upcoming Princess Ariel, was chosen as the 2023 Disney Dreamers Academy Ambassador at Walt Disney World.
-
Splash Mountain demolition in progress for upcoming Tiana ride
Splash Mountain demolition continues forward as construction efforts speed ahead on Tiana’s Bayou Adventure at Magic Kingdom Park.
-
Disney to crown ‘UK’s biggest Disney fan’ in 10-day competition
Ten hopefuls will compete in challenges to be named the UK’s biggest Disney fan—and win a stay in Cinderella Castle.
-
Restaurant Review: Disney’s Rodeo Roundup BBQ is rip-roarin’
Disney’s Hollywood Studios at Walt Disney World has a lot to shout “Yee haw” about, with the upcoming March 23, 2023 opening of Roundup Rodeo BBQ in the Toy Story Land section of the park.
-
Dining | Disney Springs | Events | Holiday
Review: Raglan Road’s Mighty St. Patrick’s Festival
We were invited out to Raglan Road Irish Pub & Restaurant at Disney Springs to try a tasting menu and experience some of their entertainment for their St. Patrick’s Day (Week) Mighty Festival.
-
The Edison in Disney Springs adds new menu items
The Edison restaurant in Disney Springs updated its menu with a new steak entrée, some plant-based dishes, and a few decadent desserts
