2014 Fun Cards now available at SeaWorld and Busch Gardens
The SeaWorld and Busch Gardens Fun Cards are back, allowing guests to pay for one day and come back for the rest of 2013 and all of 2014 with no blackout dates.
The SeaWorld and Busch Gardens Fun Cards are back, allowing guests to pay for one day and come back for the rest of 2013 and all of 2014 with no blackout dates.
If you love collecting Disney memorabilia and talking to other Disney fanatics, you won’t want to miss a special collectors show on Dec. 8 in Mount Dora, Fla.
SeaWorld Orlando really gets into the holiday spirit with their Christmas Celebration. The event takes place on select dates Nov. 23 through Dec. 31, 2013 and is included with park admission.
This Saturday, Nov. 23, 2013, Theme Park Connection, the store for buying and selling one-of-a-kind Disney, movie and theme park memorabilia, will re-open in a larger (15,000 sq. ft.), more conveniently located showroom in Orlando. The new location is near The Florida Mall, just minutes from the Orlando International Airport.
The Festival of Cultures hopes to bring Green Meadows Petting Farm guests an understanding of many cultures through music, games and performances.
Legendary Miami Dolphins Coach Don Shula is celebrating the opening of the fifth Shula Burger location with a special appearance today. This new restaurant is in Kissimmee’s Rolling Oaks Plaza, off 192, on the Disney side of I-4.
Kermit the Frog and Miss Piggy topiaries are just two of the new things debuting during the 21st Epcot International Flower & Garden Festival March 5 to May 18, 2014.
This past weekend runDisney held their annual Wine and Dine Half Marathon and Mickey’s Jingle Jungle 5K. We have a photo and video report from the events.
Fans of custom-made Vinylmations will have the chance to take home some special figures at a charity art auction, while helping out an artist recently diagnosed with a brain tumor.
Just in case you missed the enticing smells while walking by Spaceship Earth, the tastiest event at Epcot is going on right now. This past weekend, I grabbed a fork (or five) and dug into all that this year’s International Food and Wine Festival had to offer.