It’s National Hamburger Month and Margaritaville in Universal Orlando CityWalk is celebrating by offering three special burgers. Get them before they’re gone.
Now through May 31 Margaritaville locations across the country will celebrate with specialty burgers that pay homage to regions of the Americas:
Topped with carne asada, Oaxaca & Monterey jack cheese, avocado, pico de gallo, key lime crema and shredded lettuce on a toasted brioche bun.
Seasoned with Cajun spices, topped with caramelized onions, grilled andouille bacon, lettuce, tomato and Cajun remoulade sauce on a toasted brioche bun.
Topped with lettuce and tomato on a toasted brioche bun with a side of our signature chimichurri sauce.
To prepare for the celebration, Margaritaville connected with thousands of fans spanning the country, encouraging them to share their version of the perfect hamburger. The burger components surveyed ranged from the preferred type of patty to toppings, condiments, buns and sides.
Out of more than 17,000 respondents, almost 82 percent of those surveyed preferred beef to turkey or vegetarian patties. An astounding 93 percent voted cheese as the number one topping, with cheddar as the favorite. Lettuce, tomato, bacon and pickles also got top votes. Ketchup, mayonnaise and mustard were the most popular condiments with barbecue sauce and Heinz 57 coming in fourth and fifth place.
Naturally, the favorite side item was French fries with 77 percent of the respondents opting for a big kosher pickle and 53 percent choosing a cold draft beer as their beverage of choice to enjoy with their burger.
All burgers can be substituted with veggie or turkey patties and are available with gluten-free buns. Burgers are served with a choice of French fries, sweet potato fries or mixed green salad.
The Orlando restaurant is located in Universal CityWalk and is open Sunday through Thursday from 11 a.m. to midnight and Friday and Saturday from 11 a.m. to 2 a.m.
For more information regarding the Orlando location, please visit MargaritavilleOrlando.com or call 407-224-2155.