Loews Hotels at Universal Orlando Resort have debuted Flavor by Loews Hotels, a food and beverage experience that serves up some of the best of Florida’s local eats at each hotel.
Rolling out nationally, Flavors by Loews Hotels is created with partnerships with artisan food and beverage vendors that range from gelato makers to bakers to brewmasters. This new experience allows guests to experience a taste of their destination without ever having to leave the hotel.
Three of the on-site hotels at Universal Orlando Resort are now showcasing the best of Florida’s local food and drink as part of the new offering: Loews Portofino Bay Hotel, Loews Royal Pacific Resort and Loews Sapphire Falls Resort. These offerings allow guests to dine like locals in the middle of the action and fun at Universal Orlando Resort.
At Loews Portofino Bay Hotel, guests can enjoy the tastes of Italy featuring products from these restaurants:
- Duomo Gelato (Tampa)
- Olde Hearth Bread Company (Casselberry)
- Accomplice Brewery & Ciderworks (West Palm Beach)
At Loews Royal Pacific Resort, guests can indulge in the flavors of the South Pacific with ingredients from:
- Kissimmee River Mushrooms (Okeechobee)
- Crooked Can Brewing Company (Winter Garden)
- Webb’s Honey (Orlando)
At Loews Sapphire Falls Resort, savor authentic Caribbean recipes featuring offerings from:
- St. Augustine Distillery (St. Augustine)
- Pure Produce (Sebastian)
- Palmetto Creek Farms (Avon Park)
For more information on Flavor by Loews Hotels, visit LoewsHotels.com.