Jaleo by Jose Andres Disney Springs reveals new menu items

Chef Jose Andres operates five Jaleo table service locations, including one at Disney Springs. This month, the Jaleo Disney Springs location unveiled a series of new dishes, just in time for the summer dining season, marking the most significant menu change since this location opened in 2019.

The new menu options at Jaleo by Jose Andres Disney Springs include a refreshing gazpacho (classic chilled Spanish soup made with tomato, cucumbers, green bell peppers) and Atún Crudo con Aguacate (thinly sliced tuna served with avocado, and a citrus dressing). Guests are encouraged to make reservations to try these new dishes in Jaleo’s warm and lively setting.

Several new Spanish-inspired tapas pair well with Jaleo’s signature cocktails and sangrias as well as new larger dishes like whole roasted branzino prepared with potatoes, olive oil, and fresh herbs, and an exciting delicacy, Secreto Iberico, cooked on a Basque grill and served with Pan con Tomate.

Jaleo by Jose Andres Disney Springs new menu items:

• Cono de Atún “Gilda” ($8): Cone of Tuna Tartare, Modern Olive, Cantabrian Anchovy and Piparra Pepper
• Gazpacho Estilo Algeciras ($10): Classic chilled Spanish soup made with Tomato, Cucumbers and Green Bell Peppers
• Ensalada de Aguacate y Mojo Verde “Spanish Diner” ($13): Avocado, Mojo Verde and Goat Cheese Salad
• Piquillos Rellenos con Brandada de Bacalao ($16): Stuffed Piquillos of Bacalao and Potato served with Manchego cheese and a Bechamel Sauce
• Mejilones a la Brasa con Mojo Verde ($16): Mussels cooked in Josper served with Mojo Verde
• Lubina a la Pobre ($56): Whole roasted Branzino served with Potatoes, Olive Oil and Fresh Herbs

• Ensalada de Tomate con Ventresca ($34): Heirloom Tomato Salad served with Red Onions, Piparra Peppers and 4 oz. of conserved Tuna Belly from Asturias
• Secreto Iberico de Bellota ($105): Secreto Iberico cooked on the basque grill and served with Pan con Tomate
• Pintxos Morunos de Cordero ($18): Basque Grilled Lamb Skewer with Andalusian Spices
• Berenjenas con Miel ($12): Fried eggplant with honey and lemon zest
• Atún Crudo con Aguacate ($18): Thinly sliced tuna served with avocado and a citrus dressing.

Guests are encouraged to make reservations here to try these brand-new dishes at Jaleo by Jose Andres’ warm and lively environment. Disney Spring visitors should also not forget about Jaleo’s weekday happy hour (Sangria Hour) specials from 4-6 p.m, including their famous Patatas Bravas.

World Central Kitchen

Chef Jose Andres has not only opened new paths in dining, but also caring for humanity, including his World Central Kitchen nonprofit organization devoted to feeding hungry mouths after natural disasters. That organization continues to care for those in need, and you can learn more about Chef Jose Andres in the docuseries “José Andrés and Family in Spain.”