Jock Lindsey's Halloween Bar at Disney Springs food & décor

Jock Lindsey’s Halloween Hangar Bar returns to Disney Springs on Aug. 11 with an almost entirely new menu of eerie eats and sinister sips for 2026.

Jock Lindsey’s Hangar Bar, themed to Jock Lindsey from the Indiana Jones movies, celebrates spooky season again this year. The overlay debuts on Aug. 11, 2026, and continues through Nov. 9.

Besides the fun of Jock Lindsey’s Halloween Hangar Bar, here’s a look at everything Halloween in Orlando!

What’s on the 2026 Halloween Hangar Bar menu?

Jock Lindsey’s Halloween Hangar Bar returns Aug. 11 through Nov. 9 with an almost entirely new seasonal menu. The Alien Invader Sliders return from last year, while new dishes range from mushroom hummus to popcorn chicken, bone-shaped kebabs and a reworked Skull of the Dead.

Food

Candelabra Eggs: Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce and aji amarillo custard. (New)
Alien Invader Sliders: Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit and queen olives. (Returning)
Dark Forest Dip: Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds and pita. (New)
Midnight Mayhem Popcorn Chicken: Crispy fried chicken, candied bacon, spiced walnuts, popcorn and hot honey sauce. (New)
Bone Kebabs: Pork and beef bone kebabs, prosciutto, creamy tomato sauce and kataifi straws. (New)
Skull of the Dead Dip: Barbacoa beef, cheddar sauce, spicy fried onion straws and plantain chips. (New)

Dark Forest Dip served in a black cat bowl — *Dark Forest Dip.*
_{Photo from Disney Parks Blog}

Drinks

Temple of Doom Margarita: Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup and lime juice, finished with a black sugar rim, blackberries and cherries. (New)
Fright Flight: A sampling of four frozen Halloween drinks: Candy Corn Colada, Vampire’s Kiss, Purple People Eater and The Graveyard. (New)
Viper’s Nest: DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite and butterfly pea extract, topped with green apple juice-filled pearls and gummy candy. This is a nonalcoholic option. (New)
Skull and Sour: Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice and pumpkin spice syrup, topped with green apple juice-filled pearls and gummy strands. (New)
Midnight Relic: Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice and edible glitter. (New)
Fright of the Espresso: A flight of three Halloween cold-brew cocktails: cold brew with pumpkin spice liqueur garnished with pumpkin spice; cold brew with Kahlúa, Tito’s Handmade Vodka, Baileys and salted caramel syrup garnished with caramel popcorn; and cold brew with Kahlúa, Tito’s Handmade Vodka and toasted marshmallow syrup garnished with candy corn marshmallows. (New)