Six Ravens at Disney Springs: Menu, prices, virtual queue and what to know
Six Ravens has soft opened at Disney Springs, bringing the creators of Gideon’s Bakehouse into savory territory with stuffed “Coffyns,” original medieval mythology and collaborations with Central Florida restaurants. Guests hoping to enter the tiny new location may first need to complete a decidedly modern step: joining a virtual queue.
When Gideon’s Bakehouse first opened at Disney Springs in December 2020, it was a genuine surprise. This small, locally owned, gothic-themed bakery with serious craft ambitions somehow “out-immersed” half the restaurants at Walt Disney World.
With this year being the fifth anniversary of that opening, the team is swinging big again. Six Ravens, their new savory concept, arrives very soon in the former Art of Shaving space at The Landing.
The question isn’t whether it’ll generate buzz. With the Gideon’s Bakehouse name attached, that’s a given. The real question is whether it’s worth prioritizing. It’s part of the major changes at Disney Springs this summer.
Originally published July 25, 2026. Updated Aug. 4 following the soft opening of Six Ravens at Disney Springs, with firsthand details about the restaurant, prices and virtual queue.
What Is Six Ravens at Disney Springs?
Six Ravens isn’t a third Gideon’s Bakehouse location (the original is at East End Market, not far from downtown Orlando). According to Walt Disney World’s official listing, it’s a fully realized new concept with its own identity, themed menu and cast of collaborators. Guests can think of it as the “savory story counterpart” to the bakery’s sugar-and-spice world.
Menu
At its core, Six Ravens Disney Springs specializes in something called a Coffyn. For the record, the spelling is intentional. The name is borrowed from the original medieval term for a pastry: a house-made yeast roll that fully encloses savory fillings, historically designed to preserve hearty meals during long pilgrimages.
The Coffyn’s fillings were developed in collaboration with Central Florida chefs and local restaurant partners, continuing the community-minded spirit that Gideon’s Bakehouse owner Steve Lewis has consistently championed.
Beyond the signature Coffyns, the menu also includes smashed potatoes served with dipping sauces (sweet heat and homemade honey mustard), dessert tarts, root beer on tap, and local drafts crafted with Orlando partners, including Sideward Brewing and The Ravenous Pig.
The Coffyns
- The Peasant’s Patty – Classic cheeseburger topped with American cheese and dill pickle bits, encased in a sesame seed-sprinkled Coffyn. Served with Pink Salamander Dipping Sauce.
- Collaboration: The Pink Salamander
- The Villain of Valentina – House basil pesto chicken with balsamic tomatoes and roasted garlic in an herb panko-coated Coffyn. Served with Bruno’s Garlic Knot Sauce.
- Collaboration: Pizza Bruno
- The Wizard’s Wonder – Mac & cheese with diced pickled poblano peppers and BBQ pulled pork, wrapped in a BBQ crumb-coated Coffyn. Served with Prince Donut’s Smoke & Cherry BBQ Sauce.
- Collaboration: Smoke & Donuts
- The Imperial Idol – Mildly spicy chicken with potato and carrot coconut curry in a fried garlic-coated Coffyn. Served with Red Panda’s Dipping Sauce.
- Collaboration: Red Panda Noodle
- The Moreish Monk – Middle Ages-inspired grilled cheese with Vermont white cheddar, Havarti, and house tomato jam, wrapped in a Parmesan-smothered Coffyn. Served with Wolf Peach Dipping Sauce.
- The Forager’s Find (Vegetarian) – Spiced roasted sweet potatoes, black bean corn salsa, and queso cotija in a pumpkin seed-topped Coffyn. Served with Tropic of Mango Aioli.
Side
- Tell Tale Tatties – Mini bucket of baked smashed potatoes seasoned with the King’s spices and served with Realm Famous Honey Mustard.
Dessert
- The Tarts Tempest – Gideon’s chocolate chip cookie tart filled with rich chocolate fudge and topped with house raspberry jam.
Early reviews: The enclosed, rectangular shape has already prompted some guests online to compare the Coffyns to oversized Hot Pockets. The comparison is visually understandable, although Six Ravens positions them as hand-prepared yeast rolls with scratch-made fillings and sauces developed alongside Central Florida restaurants. At $10.96 each, however, guests may ultimately judge their value on whether the flavor and portion feel elevated enough to overcome that familiar first impression.
Value and pricing: What should you budget?
All six opening-day Coffyns cost $10.96 and include one dipping sauce. Extra sauces are $1.96. The Tell Tale Tatties, a bucket of baked smashed potatoes served with honey mustard, cost $8.66, while the Tart’s Tempest dessert costs $7.66.
Drinks range from $3.66 for fountain beverages and bottled water to $6.96 for the house root beer. Local beer and cider selections cost $9.66 each.
Photo by Gideon’s Backhouse
A Coffyn and fountain drink will cost $14.62 before tax. Adding the potato side brings the total to $23.28, while a Coffyn, potatoes and local beer will cost $29.28. Because the Coffyns are designed as handheld grab-and-go meals, their $10.96 price falls within the range of other Disney Springs quick-service entrees, although their size and resemblance to elevated Hot Pockets may influence how individual guests perceive the value.
Six Ravens does not accept the Disney Dining Plan, so guests cannot use prepaid meal or snack credits here. The restaurant also does not currently accept discounts.
Breakfast
Breakfast appears on the menu but will not be available when Six Ravens Tavern initially opens, according to the restaurant. It will be added at a later date once operations are established.
Decor and design
The theming for Six Ravens Disney Springs has been described as dark and gothic, maintaining aesthetic continuity with Gideon’s Bakehouse. Of course, Six Ravens will carve its own identity too.
WATCH: Our video below takes you inside this gothic-inspired spot at Disney Springs.
Art Director Michael Reyes is leading the visual identity, and the lore centers on a mysterious, cloaked woman who can transform into a raven. This character can be found in Gideon’s Bakehouse lore in collector cards starting in November 2023.
On July 6, 2026, our videographer @magiccitymayhem Mikey, spotted window displays and on-theme door handles shaped like a shield with a raven’s head wearing a crown.
Photo by @magiccitymayhem Mikey
Photo by @magiccitymayhem Mikey
Inside Six Ravens
The compact interior continues the dark medieval style established outside, surrounding guests with candlelight, weathered stonework and tapestries that document the mythology of the Six. Original skeletal characters are carved into the walls like figures from an ancient royal court, while banners carry ominous messages such as “May thy hunger find rest.”
The space functions primarily as a richly themed ordering room, with limited room to linger after collecting a Coffyn.
Photo by Jon Self
Photo by Jon Self
How the Six Ravens virtual queue works
During the soft opening, guests may need to join an in-person virtual queue before entering Six Ravens. A team member near the entrance collects a 10-digit mobile number, allowing guests to explore Disney Springs until they receive a text telling them it is time to return.
The process resembles the system Gideon’s Bakehouse uses during periods of high demand. Availability and wait times can vary throughout the day, and the procedure may change as Six Ravens works through its soft-opening period.
Photo by Jon Sel
Legend of ravens in London
Additionally, the name Six Ravens is inspired by the legendary ravens of the Tower of London. According to a famous historical superstition, at least six ravens must remain at the fortress at all times. If they ever leave, the crown and the Tower of London will fall. Today, a dedicated official known as the Ravenmaster cares for these highly intelligent birds.
Visitors from around the world gather to watch them explore the grassy lawns. Each raven has a distinct personality and is given a colored identification band. These majestic ravens remain a living, breathing symbol of British history, blending ancient myth with the modern identity of the royal palace. Six Ravens Disney Springs will play into this legend.
A local favorite becomes a Disney Springs icon
To understand Six Ravens, you have to understand what Gideon’s Bakehouse has already accomplished. When the bakery opened at Disney Springs, it was one of the most atmospherically ambitious dining locations in all of Walt Disney World.
Photo by Jon Self
The exterior, weathered brickwork, wrought-iron accents, stone gargoyles, and flickering lanterns start the theming process. However, inside Gideon’s Bakehouse, guests experience a theme that is part-horror, part-classic bookstore. Guests have called it a “Tim Burton meets vintage apothecary” aesthetic.
Photo by Jon Self
The lore is woven into the merchandise, the staff’s language and even the collector cards. Gideon’s Bakehouse has become a community and culture all of its own. It’s also special because Gideon’s Bakehouse has an original location in a popular Orlando neighborhood, which still operates today.
Six Ravens inherits all of that goodwill. Steve Lewis, the owner and “sublime prince of the esoteric order of cookie,” built something rare with Gideon’s Bakehouse.
Worth the hype?
Like anything new, this business venture possesses many risks. Sure, the current local Gideon’s Bakehouse fans are drawn to Six Ravens. We have been at Gideon’s Bakehouse at “rope-drop” to join a crowd of people to purchase the latest merchandise or limited-time offerings.
Photo by Jon Self
Still, people walk by the extended queue outside Gideon’s Bakehouse, saying that they cannot believe people wait that long for a cookie. Nonetheless, the core Gideon’s Bakehouse community members shrug off those comments.
In contrast, Six Ravens has a more complex proposition. It’s asking guests to try a new format (hand pies), trust a medieval concept name (Coffyns), and add it to a Disney Springs visit that already has plenty of competition. That’s a harder sell, even from a trusted team.
Can Six Ravens Disney Springs become a cult favorite?
Gideon’s Bakehouse didn’t become a cult favorite because Walt Disney World made it one. It became a cult favorite because Steve Lewis built something obsessively good and then let the community find it. Gideon’s Bakehouse at Disney Springs (and the East End Orlando location) hasn’t lost its local touch.
The owner, Steve Lewis, still personally manages social media and responds to comments.
The Coffyn concept’s historical roots are genuinely interesting. Additionally, the collaboration with The Ravenous Pig, one of Orlando’s most respected culinary institutions, signals that Lewis isn’t cutting corners.
If Gideon’s Bakehouse team maintains their standards in a savory format, this could be the most significant addition to Disney Springs dining in years. Either way, the hype for this new concept is real.
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