Margaritaville Resort Orlando’s signature restaurant, Euphoria — named for Jimmy Buffett’s first boat — has been reimagined into the Euphoria Fish House.
The new restaurant theme includes a curated menu from Executive Chef Joseph McFadden, with an emphasis on fresh seafood and twists on traditional dishes.
“At Margaritaville Resort Orlando, our culinary program has and will always be about creativity, quality service, and the guest experience. As we welcome Chef Joseph McFadden to lead culinary operations at the resort, we have modernized our signature restaurant,” said Jim Vespa, resort president. “Euphoria Fish House showcases seafood cuisine inspired by the islands and celebrating coastal communities. The restaurant and lounge will also boast a unique menu of specialty cocktails, beer, and wine, in addition to live musical performances.”
The restaurant will keep its casual elegant feel while introducing décor changes to better reflect the new theme. Highlights of the new menu include starters to share like shrimp and grits and calamari, seafood entrees including yellowtail snapper and Chilean sea bass, and options for “landlubbers” like a Wagyu burger (also available plant-based) and a grilled New York strip steak. There is also a robust selection of red, white, and sparkling wines.
Euphoria Fish House is located on the upper level of the hotel and is open to hotel guests and visitors. To learn more, or to make reservations, click here.