Jock Lindsey’s Holiday Bar 2026: What to order, where to sit and what to expect
Jock Lindsey’s Hangar Bar at Disney Springs is one of my favorite holiday traditions at Walt Disney World, and I’ve visited its festive seasonal transformation every year. For 2026, there are new food and drink offerings, but knowing when to visit, where to sit and what to order will make your visit a jolly holiday, especially on busy evenings.
Attractions Magazine sampled nearly the entire holiday menu during a special media event and spoke with Walt Disney World representatives, including Disney Springs Vice President Debbie Hart, about the holiday season.
Here’s what we recommend ordering, plus a few practical tips to make the most of your visit to Jock Lindsey’s Holiday Bar.
How to get a seat at Jock Lindsey’s Holiday Bar
Jock Lindsey’s Holiday Bar does not accept reservations. Instead, guests can walk up and join the waitlist for indoor or outdoor seating. Even at 4:30 p.m. during our media visit, there was already a wait for tables. Our group had reserved outdoor seating, so that probably contributed to the wait, though.
If you’re visiting during a particularly busy evening, consider grabbing a snack or drink nearby before joining the waitlist. The Ganachery, Six Ravens and The Basket at Wine Bar George are convenient options nearby.
When checking in, ask whether any seats are available at the outdoor bar. This can be a good alternative to waiting for a table, although availability varies.
All photos by Dani Meyering
What to order from the 2026 holiday menu
- North Pole Catch: A fresh, lighter seafood assortment, new this year.
- Tinsel and Tender Bites: Delicious Cabernet-braised short ribs with cauliflower purée. One of the best savory dishes we sampled, new this year.
- Boughs of Holly Deviled Eggs: All the flavors of a festive holiday dinner.
We sampled 10 of the 11 seasonal offerings during a media event. These were smaller tasting portions, so our recommendations are based on flavor, not the size or value of the full menu items.
My favorite savory dishes were the North Pole Catch, a lighter seafood assortment that reminded me of the Feast of the Seven Fishes, and the Tinsel and Tender Bites, featuring delicious Cabernet-braised short ribs over cauliflower purée. I’d happily order either again.
Another standout was the Boughs of Holly Deviled Eggs, which pack the flavors of a holiday dinner party into one or two bites. They’re a particularly fun option for sharing.
The Oh Christmas Brie and Present Perfect Croquettes are also easy-to-share snacks, although neither topped my favorites. A Wreath of Wellington was good, but I preferred the holiday Wellington burger at nearby D-Luxe Burger.
For drinks, the nonalcoholic Hangar Holly Jolly was one of my favorites. It’s a little sweet, but festive and something I’d definitely order again.
The Cranberry Apple Compass Mule was another pleasant surprise, even though I’m not usually a mule fan. The Frosted Passage Martini is a must-try for guests who enjoy dessert cocktails, and it’s one of the most festive drinks on the menu.
Meanwhile, the Holiday Cranberry Negroni was stronger and less festive than I expected. We didn’t sample the Hot Chocolate Around the Globe Flight.
The atmosphere inside and outside
For the most immersive holiday experience, I recommend sitting inside Jock Lindsey’s Holiday Bar. The already detailed aviation-themed interior becomes especially festive with Christmas decorations.
However, don’t overlook the outdoor seating. The waterfront area also features holiday decorations and music, and I often find it more comfortable for relaxing with food and drinks.
If your priority is the atmosphere, aim for an indoor table. If you’re primarily interested in enjoying the seasonal menu, outdoor seating is an excellent option.
Keep reading to hear from Disney Springs Vice President Debbie Hart and the Walt Disney World Ambassadors, or pause a moment and watch our YouTube video below.
What Disney Springs leadership says about the holidays
During the 2026 holiday kickoff, Attractions Magazine spoke with Walt Disney World Ambassador Kylee Withers and Disney Springs Vice President Debbie Hart about the seasonal offerings.
“When you think of the guest experience that our guests have here at the Walt Disney World resort, food is such an important part of that experience,” Withers said, praising Disney’s culinary team for continually developing new offerings that capture the holiday spirit.
Hart, who is beginning her second holiday season as Disney Springs VP, shared that visiting Disney Springs for the Christmas Tree Stroll was a family tradition long before she took on the role.
“We actually try new restaurants each time we come here or we grab a new snack,” Hart said, describing how her family combines the free holiday activity with dining and shopping.
Jock Lindsey’s Holiday Bar is one way to incorporate seasonal food and drinks into an evening exploring Disney Springs’ Christmas decorations and entertainment.
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