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SeaWorld San Diego opens five new restaurants and bars

by Susan and Simon Veness

SeaWorld San Diego has expanded its food and beverage offerings, from pizza and brews to Mexican favorites and the iconic summertime treat, Dreyers ice cream.

seaworld san diego hibisco bowls
Photos courtesy of SeaWorld San Diego

SeaWorld San Diego’s new restaurants and bars

Manta Pizza – Fuel up for the day with hand-crafted pizza pies in the shadow of the Manta roller coaster. Choose from traditional cheese, pepperoni, vegetarian, and Margherita pizzas by the slice. Kids selections include cheese or pepperoni pizza, or a peanut butter and grape jelly sandwich on wheat bread.

Hibisco Modern Mexican – Classic Mexican dishes are given a modern twist here, with five bowls (beef Carne Asada Bowl, pork Adobada Bowl, Chicken Bowl, Impossible Chorizo Bowl, and Power Green Bowl), four tacos, side orders such as Street Corn, Kids Meals, desserts, and soft drinks, beer, and cocktails.

High Tide Brews – Experience High Tide’s tap room style while enjoying craft brews with a scenic garden view and live music. Select any of four local California craft brews (Emperor Hazy IPA and Shipwreck Rapids Lager by Mike Hess Brewing; SkyTower Golden Ale by Golden Road Brewing; Indian Pale Whale West Coast IPA by Harland Brewing Co.), or go for the SeaWorld Sampler Flight featuring all four.

High Tide Brews toasts its opening by offering a limited-time High Tide Happy Hour each Friday from 4-7 p.m., with $2 five-ounce sample Beer Flights. Limit one $2 Beer Flight per person.

Underwater Cantina – Relax and unwind on the patio or soak up the California sun with a mixologist-curated cocktail in hand. Options include the Mermaid Margarita, Starr-Berry Mojito, frozen specialties, and mezcal and tequila offerings, and more.

Dreyers Ice Cream Parlor – Hand-dipped ice cream cones and chocolate brownie sundaes are highlights of this sweet-tooth satisfying new outlet.

“We are so excited to open a number of new food and drink venues at SeaWorld San Diego,” said SeaWorld San Diego Park President, Jim Lake. “We are always looking to offer guests new and exciting ways to enhance their experience at the park, and we can’t wait for guests to refuel and reenergize at these delicious destinations.”

The new restaurants and bars have opened just in time for guests to experience them while enjoying Electric Ocean, which runs through August 14, 2022.

For more information visit SeaWorldSanDiego.com.


Front Row Manta roller coaster ride-through at SeaWorld San Diego
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