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The Disney California Adventure Food & Wine Festival was launched in 2006 to showcase the variety of fresh ingredients available in the Golden State. It instantly became one of the Disneyland Resort’s most popular annual events and has grown each year, with festival marketplace kiosks—plus other locations throughout the park—serving bites and sips that highlight California’s fresh produce as well as the state’s diverse food landscape.
To celebrate today being Hamburger Day, Disney has released the recipe for the Hawaiian Cheeseburger & Green Papaya Slaw from Tangaroa Terrace at the Disneyland Hotel!
It’s been more than a month since Disneyland and Walt Disney World closed their gates due to COVID-19. But fans who are missing the parks have found a way to bring a bit of Disney magic into their homes by recreating their favorite Disney foods from sweet treats like churros and Mickey-shaped beignets to Disneyland’s iconic Monte Cristo sandwich.
