To celebrate the release of Marvel’s latest film, “Ant-Man and The Wasp,” Jock Lindsey’s Hangar Bar at Disney Springs has used Dr. Pym’s technology to turn some of their menu items into giant and tiny portions.
Hosts Elisa Rodriguez and Quinn Roseboom bring you this week’s theme park and attraction news. On this week’s episode:
This fall is sure to be a season full of delicious eats, playful toys and more at Walt Disney World Resort. Check out what’s on the lineup for the autumnal season across the resort:
Disney Springs is prepping for summer with another foodie-focused experience, called Disney Springs Brews and BBQ.
On June 28, James Beard Award-winning Chef Tony Mantuano will open his newest restaurant, Terralina Crafted Italian at Disney Springs.
Disney Parks fans’ love for the Instagram-worthy walls of Walt Disney World has risen to a whole new level with these new wall-themed phone cases from D-Tech.
Sunday Supper is kicking off on Father’s Day inside Enzo’s Hideaway at Disney Springs. Gather your loved ones to enjoy a hearty spread of cured meats, cheeses, pasta, entrees and sweets, shared family-style.
Chef Yuhi Fujinaga of Morimoto Asia will join with Chefs James and Julie Petrakis of The Polite Pig to present a variety of Pan-Asian and Southern-inspired dishes during “Pigs N’ Pints” later this month.
The Edison has become a fan favorite at Disney Springs with its Flapper Girls, Steam-Punk style, and nighttime club offering. Now The Edison is branching out in it culinary offerings for an “impossible” take on a bar food favorite.
With “Solo: A Star Wars Story” hitting theaters this weekend on May 25, The Lego Store at Disney Springs is celebrating with a special Lego Star Wars Building Event, where guests can help Lego Master Builders craft a model of the Millennium Falcon.
