Dine at Morimoto Asia 12 times at Disney Springs, get a weekend getaway in Boston
Discover the Passport to Morimoto Asia: enjoy exclusive dishes, collect stamps, and win a two-night stay in Boston.
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Why Gideon’s Bakehouse is Disney Springs’ sweetest gem
Gideon’s Bakehouse is more than a bakery — it’s an experience. Learn about the lore, cookies, cakes, and the best times to visit for Hot Cookie Hour.
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Ramen Rumble 6 reigns with delicious noodles
The Ramen Rumble at Morimoto Asia challenged chefs from across Central Florida to make their best version of the Japanese Noodle dish.
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Everything you wanted to know about sushi from Iron Chef Morimoto
June 18, 2023, is International Sushi Day, and who better to offer sushi eating tips than Iron Chef Masaharu Morimoto of Morimoto Asia?
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Chef Morimoto to host $3000 whisky pairing diner at Disney Springs
Iron Chef Masaharu Morimoto will be hosting a $3,000 “Momokase,” his take on a seven-course omakase featuring rare Japanese whisky, at his Morimoto Asia restaurant in Disney Springs on Dec. 2 and Dec. 3.
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Dine your way around Disney Springs during the Patina Private Path: Beer Bash
Patina Private Path: Beer Bash wakes guests’ tastebuds up with a sipping, dining, strolling adventure that samples its way around four Disney Springs eateries on June 21, 2022.
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Orlando restaurants earn prestigious Michelin Guide awards
Eleven Orlando restaurants have been awarded a prestigious honor in the very first Michelin Guide edition for Florida.
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National Sushi Day just got better with a recipe from Chef Morimoto you can make at home
National Sushi Day is June 18, and in honor of all the deliciousness, Iron Chef Masaharu Morimoto shares some tips on making great sushi along with his recipe for Spicy Tuna Maki.
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Disney Springs restaurants offer plantable drink coasters for Earth Month
Restaurants at Disney Springs are offering plantable drink coasters embedded with wildflower seeds for guests to take home for Earth Month.
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Q&A with Executive Pastry Chef Michael Gabriel, who makes Walt Disney World even sweeter
Chef Michael Gabriel has been with Patina Restaurant Group for one year, overseeing the pastry departments for all of the company’s outlets at Walt Disney World and creating out-of-this-world sweet treats.
